Product Sumo
Zita reChigadzirwa: Hutano Hwekuwedzera Quercetin Gummies
Kuonekwa: Gummies
Tsanangudzo: 60 gummies / bhodhoro kana sechikumbiro chako
Chinhu chikuru: Quercetin
Maumbirwo akasiyana anowanikwa: Nyeredzi, Madonhwe, Bere, Mwoyo, Ruva Rova, Cola Bottle, Orange Segment
Kunhuhwirira: Kunonaka Kwemuchero Kunhuhwirira kunowanikwa seStrawberry, Orange, Lemon
Chitupa: ISO9001/Halal/Kosher
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana humburumbira
Sherufu Hupenyu: 24 Mwedzi
Function
1. Gadzira kusabatwa nechirwere
2. Kudzivirirwa kwedementia
3. Kudzivirira kuwedzera kwemakwinya uye kuderedza kuchembera
4. Kudzivirirwa kwechirwere chemwoyo
5. Kuvandudza simba remuviri
6. Kuvandudza hutano hwemagumu
Certificate Of Analysis
Product Name | Quercetin | Tsanangudzo | Company Standard |
Part Used | Fruit | Manufacture Date | 2024.9.10 |
Quantity | 100KG | Analysis Date | 2024.9.16 |
Batch Nha. | BF-240910 | Expiry Date | 2026.9.9 |
Items | Zvinotsanangurwa | Results | |
Assay | ≥95% | 98.63% | |
Chitarisiko | Yellow Green Podha | Conforms | |
Particle Size | 95% inopfuura 80 mesh | Conforms | |
Melting Point | 305℃-315℃ | 312℃ | |
Bulk Density | ≥0.20gm/cc | 0.23gm/cc | |
Tapped Density | ≥0.30gm/cc | 0.36gm/cc | |
Total Heavy Metals | ≤10ppm | Conforms | |
Kurasika paKuomesa | ≤3% | 1.06% | |
Total Plate Count | ≤1000CFU/g | Conforms | |
Yeast & Mold Count | ≤100CFU/g | Conforms | |
Escherichia Coli | Negative | Conforms | |
Staphylococcus Aureus | Negative | Conforms | |
Salmonella | Negative | Conforms | |
Mhedziso | Uyu muenzaniso unoenderana nezvinodiwa. |
Vashandi vekuongorora: Yan Li Ongorora vashandi:Lifen Zhang Vakatenderwa vashandi: LeiLiu