Low Calorie Natural Sweetener Yakachena Erythritol 20-100 Mesh

Tsanangudzo Pfupi

Nhanganyaya: icho chinowedzera chechikafu chakagadzirwa neglucose sechinhu chikuru mbishi, chakaviriswa uye chinoshandurwa nembiriso, yobva yanatswa.


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Erythritol

Nhanganyaya:chinhu chinowedzera chekudya chakagadzirwa neglucose sechinhu chikuru chakabikwa, chakaviriswa uye chinoshandurwa nembiriso, uye yozonatswa.

Muenzaniso:30-60 mesh, 18-60 mesh, pazasi 60 mesh, hupfu maitiro: yakasikwa yakaviriswa sweetener, 0 shuga, 0 simba, kushivirira kwakanyanya, kuravira kunozorodza. Kana yakasanganiswa nepamusoro-simba sweetener, inogona zvakanyanya kunatsiridza kunaka kwakashata sekuvava kana kuravira kwesimbi mushure mekutapira. Inokodzera kugadzirwa kwechikafu chisina shuga.

Applications:zvinwiwa, zvigadzirwa zvemukaka, zvigadzirwa zvehutano, ice cream, siwiti, mushonga wemazino, zvinotapira patafura nemimwe minda.

Regulatory status:zvokudya zvinowedzera

Certificate Of Analysis

Product Name Erythritol Zuva Rokugadzira 17/09/202116/09/2023 Roti Nha.:Batch Nha.: 20210917
Quantity 20MT Test Date 22/09/2021
Test Criterion GB26404-2001
Test Item Test Item Criterion Mhedzisiro Kutonga Kwemunhu
Chitarisiko -- White Crystalline Powder White Crystalline Powde
Assay (yakaoma base) % 99.50-100.50 99.96%
PH PH kukosha 5-7 6.20
Kurasika paKuomesa % ≤0.2 0.07
Melting Range, ℃ 119-123 119.2-122.5
As mg/kg ≤0.3 <0.01
Pb mg/kg ≤0.5 0.02
Kuderedza Shuga % ≤0.3 <0.3
Ribitol uye glycerol % ≤0.1 <0.01
Total Colonies Cfu/g ≤300 <10
Mbiriso uye Molds Cfu/g ≤100 <10
Coliform MPN/g ≤0.3 <0.3
Zvirwere Salmonella Negative Negative
Shigella Negative Negative
Staphylococcus aureus Negative Negative
βBeta Hemolyticstreptococcus Negative Negative
Mhedziso Hunhu Hwakatenderwa

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