Erythritol
Nhanganyaya:chinhu chinowedzera chekudya chakagadzirwa neglucose sechinhu chikuru chakabikwa, chakaviriswa uye chinoshandurwa nembiriso, uye yozonatswa.
Muenzaniso:30-60 mesh, 18-60 mesh, pazasi 60 mesh, hupfu maitiro: yakasikwa yakaviriswa sweetener, 0 shuga, 0 simba, kushivirira kwakanyanya, kuravira kunozorodza. Kana yakasanganiswa nepamusoro-simba sweetener, inogona zvakanyanya kunatsiridza kunaka kwakashata sekuvava kana kuravira kwesimbi mushure mekutapira. Inokodzera kugadzirwa kwechikafu chisina shuga.
Applications:zvinwiwa, zvigadzirwa zvemukaka, zvigadzirwa zvehutano, ice cream, siwiti, mushonga wemazino, zvinotapira patafura nemimwe minda.
Regulatory status:zvokudya zvinowedzera
Certificate Of Analysis
| Product Name | Erythritol | Zuva Rokugadzira | 17/09/202116/09/2023 | Roti Nha.:Batch Nha.: | 20210917 | |
| Quantity | 20MT | Test Date | 22/09/2021 | |||
| Test Criterion | GB26404-2001 | |||||
| Test Item | Test Item | Criterion | Mhedzisiro | Kutonga Kwemunhu | ||
| Chitarisiko | -- | White Crystalline Powder | White Crystalline Powde | √ | ||
| Assay (yakaoma base) | % | 99.50-100.50 | 99.96% | √ | ||
| PH PH kukosha | 5-7 | 6.20 | √ | |||
| Kurasika paKuomesa | % | ≤0.2 | 0.07 | √ | ||
| Melting Range, ℃ | 119-123 | 119.2-122.5 | √ | |||
| As | mg/kg | ≤0.3 | ＜0.01 | √ | ||
| Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
| Kuderedza Shuga | % | ≤0.3 | ＜0.3 | √ | ||
| Ribitol uye glycerol | % | ≤0.1 | ＜0.01 | √ | ||
| Total Colonies | Cfu/g | ≤300 | ＜10 | √ | ||
| Mbiriso uye Molds | Cfu/g | ≤100 | ＜10 | √ | ||
| Coliform | MPN/g | ≤0.3 | ＜0.3 | √ | ||
| Zvirwere | Salmonella | Negative | Negative | √ | ||
| Shigella | Negative | Negative | √ | |||
| Staphylococcus aureus | Negative | Negative | √ | |||
| βBeta Hemolyticstreptococcus | Negative | Negative | √ | |||
| Mhedziso | Hunhu Hwakatenderwa | |||||
Detail Image
