Chigadzirwa Basa
1. Relaxation uye Stress Reduction
• L - Theanine inogona kuyambuka ropa - chipingamupinyi cheuropi. Inokurudzira kugadzirwa kwealpha - mafungu muuropi, ayo anobatanidzwa nemamiriro ekuzorora. Izvi zvinobatsira kuderedza kushushikana uye kusagadzikana mazinga pasina kukonzera sedation.
2. Cognitive Enhancement
• Iine simba rakanaka pakuziva basa. Inogona kuvandudza pfungwa, kuisa pfungwa, uye ndangariro. Semuenzaniso, mune zvimwe zvidzidzo, vatori vechikamu vakaratidza kuita zvirinani mumabasa anoda kutarisa mushure mekutora L - Theanine.
3. Kuvandudza Kurara
• Pane humbowo hunoratidza kuti L - Theanine inogona kubatsira pakurara zvakanaka. Inogona kubatsira kuzorodza muviri nepfungwa, zvichiita kuti zvive nyore kurara uye zvinogona kuvandudza kutenderera kwese kwekurara.
Application
1. Food and Beverage Industry
• Inowedzerwa kune zvakasiyana-siyana zvinoshanda zvekudya uye zvinwiwa. Semuenzaniso, mune kumwe kuzorora - themed teas kana simba zvinwiwa. Mutii, inowanzoitika uye ndechimwe chezvinhu zvinopa tii yakasarudzika kudzikamisa maitiro.
2. Nutritional Supplements
• L - Theanine chinhu chakakurumbira muzvokudya zvinowedzera. Vanhu vanoitora kugadzirisa kushushikana, kuvandudza kushanda kwavo kwepfungwa, kana kuwedzera kurara kwavo.
3. Pharmaceutical Research
• Iri kudzidzwa nezvebasa rayo rinogona kuita mukurapa kusagadzikana-zvine chekuita nekusagadzikana. Kunyangwe isiri kutsiva mishonga yechivanhu parizvino, inogona kushandiswa mumisanganiswa yekurapa mune ramangwana.
CERTIFICATE YEKUOngorora
Product Name | L-Theanine | Tsanangudzo | Company Standard |
CASAihwa. | 3081-61-6 | Manufacture Date | 2024.9.20 |
Quantity | 600KG | Analysis Date | 2024.9.27 |
Batch Nha. | BF-240920 | Expiry Date | 2026.9.19 |
Items | Zvinotsanangurwa | Results |
Kuongorora (HPLC) | 98.0%- 102.0% | 99.15% |
Chitarisiko | White crystallineupfu | Zvinoenderana |
Specific Rotation(α)D20 (C=1,H2O) | +7.7 kusvika +8.5 Degree | +8.30 Degree |
Solubility (1.0g/20ml H2O) | Clear Colorless | Clear Colorless |
Chloride (C1) | ≤0.02% | <0.02% |
Kurasika paKuomesa | ≤0.5% | 0.29% |
Residue paIgnition | ≤0.2% | 0.04% |
pH | 5.0 - 6.0 | 5.07 |
Melting Point | 202℃- 215℃ | 203℃- 203.5℃ |
Heavy Metals(as Pb) | ≤ 10 ppm | <10 ppm |
Arsenic (as Se) | ≤1.0 ppm | <1 ppm |
Microbiologyl Muedzo | ||
Total Plate Count | ≤1000 CFU/g | Zvinoenderana |
Yeast & Mold | ≤100 CFU/g | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Package | Yakaiswa muhomwe yepurasitiki mukati uye aluminium foil bag kunze. | |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | |
Sherufu Hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | |
Mhedziso | Muenzaniso Wakakodzera. |