Product Features
1) Ginger extract, steam distillation, hapana kupera uye hapana kuwedzera;
2) mafuta akachena anopisa, anonyunguduka mu ethanol, akanyatsosanganiswa nemafuta emiriwo;
3) Gamu rega rega remafuta eginger rine kunhuhwirira uye kunaka kwakaenzana ne650 magiramu eginger nyowani.
Application
(1)Zvigadzirwa zvekudya;
(2)Zvikafu zvekudya zvine hutano;
(3)Zvinhu zvinonaka;
(4) aromatizer yemazuva ese emakemikari zvigadzirwa.
Tsanangudzo
【Dosage】 Wedzera zvinoenderana nemaitiro ekugadzira maitiro. Reference dosage: salty flavour: 0.1% -0.3%; zvigadzirwa zvenyama: 0.01% -0.03%; pakarepo noodles: 0.02% -0.03%; chikafu chinonhuwira: 0.02% -0.05%.
【Pakeji yekuchengetedza】 1Kg, 5Kg fluorinated dhiramu, 20Kg, 50Kg simbi-yepurasitiki inoumbwa dhiramu. Chengetedza mumudziyo usina chiedza, wakavharwa uye chengeta muimba inotonhorera inofefetera. Hupenyu hwesherufu mwedzi gumi nemisere uye chengetedzo yefiriji iri nani.
【Executive mwero】 GB 1886.29 Ginger mafuta.
| Project | Index |
| Refractive index (20°C) | 1.550~1.590 |
| Hukama density (25°C/25°C) | 1.050~1.120 |
| Yese arsenic (se As) / (mg/kg) | ≤3 |
| Heavy metals (yakaverengerwa sePb)/ (mg/kg) | ≤10 |
| Gasi chromatogram | Maererano neiyo chromatogram yemafuta egoriki |
Quality Standard
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Mafuta akawandisa (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Refractive Index (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Heavy Metal (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Kutungamira (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Certificate Of Analysis
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Gingerol content (%) | 20±1 | Enterprise Standard |
| Mafuta akawandisa (ml/100g) | ≥ 40.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 0.948 ~ 0.968 | GB/T 11540 |
| Refractive Index (20°C) | 1.493 ~ 1.513 | GB/T 14454.4 |
| Heavy Metal (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Kutungamira (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Detail Image
