Product Applications
1.Munda wemishonga
Honeysuckle extract ine antibacterial, antiviral, anti-inflammatory, antioxidant, hepatoprotective uye choleretic, antitumor uye mamwe maitiro, uye inogona kushandiswa kurapa zvirwere zvakasiyana-siyana.
2.Food industry
Honeysuckle extract ine inonaka yepanyama uye yakasarudzika kuravira, uye inogona kushandiswa kugadzira zvakasiyana siyana zvekudya, sezvinwiwa, zvihwitsi, pastries, condiments, etc. Kunhuhwirira kwayo kunonhuhwirira uye kunozorodza, izvo zvinogona kubatsira kuvandudza kuravira uye kunaka kwechikafu. Panguva imwecheteyo, honeysuckle extract inewo mamwe mabasa ekuchengetedza hutano uye inogona kupa vatengi kuwedzera kwekudya.
3.Cosmetics industry
Honeysuckle extract ine antioxidant, anti-inflammatory, antibacterial and other effects, uye inogona kushandiswa kugadzira zvakasiyana-siyana zvekuzora, zvakadai semafuta, lotions, masks, lipsticks, nezvimwewo. Zvigadzirwa zvayo zvakasiyana zvinogona kudzivirira ganda, kuderedza kukwegura, kuvandudza ganda. mamiriro, uye anoita kuti ganda rive neutano, rakapfava uye rive diki.
Mhedzisiro
1.Antibacterial uye anti-inflammatory effects
Honeysuckle extract ine zvakakosha inhibitory effect pamhando dzakasiyana dzebhakitiriya dzakadai seEscherichia coli, Staphylococcus aureus, etc.Inodzivirirawo zvakanyanya tumor necrosis factor α, interleukin-1, 6, 8, uye nitric oxide, ichiwedzera kutaura kwe interleukin- 10, nekudaro kuratidza anti-kuzvimba basa.
2.Inowedzera immune function:
Honeysuckle inobvisa inogona kuwedzera maseru immune function uye anti-intracellular bacterial utachiona, kunyanya kumubatsiri T masero1.
3.Antioxidant Effect:
Honeysuckle extract ine yakasimba antioxidant chiitiko, uye yayo organic acids uye flavonoids yakasimba antioxidants mu vivo uye mu vivo.
4.Antiviral chiito:
Honeysuckle ndeimwe yemishonga inonyanya kushandiswa yekuChina yekurapa yakanyanya acute respiratory syndrome (SARS) uye furuwenza A, uye ma organic acids ayo anoonekwa seanonyanya kushanda mumishonga inorwisa mavhairasi.
Certificate Of Analysis
Product Name | Honeysuckle Extract | Manufacture Date | 2024.9.26 |
Quantity | 200KG | Analysis Date | 2024.9.2 |
Batch Nha. | BF-240926 | Expiry Date | 2026.9.25 |
Items | Zvinotsanangurwa | Results | |
Kuongorora (Chlorogenic acid) | >10% | 10.25% | |
Chitarisiko | Brown yellow powder | Zvinoenderana | |
Kunhuwa | Hunhu | Zvinoenderana | |
Particle Size | 95% vanopfuura 80 mesh | Zvinoenderana | |
Kurasika paKuomesa | ≤ 5.0% | 2.32% | |
Ash Content | ≤ 5.0% | 1.83% | |
Residue paIgnition | ≤ 1.0% | 0.52% | |
Heavy Metal | |||
Total Heavy Metal | ≤ 5 ppm | Zvinoenderana | |
Kutungamira (Pb) | ≤ 2.0 ppm | Zvinoenderana | |
Arsenic (As) | ≤ 2.0 ppm | Zvinoenderana | |
Cadmium (Cd) | ≤ 1.0 ppm | Zvinoenderana | |
Mercury (Hg) | ≤ 0.1 ppm | Zvinoenderana | |
Microbiologyl Muedzo | |||
Total Plate Count | ≤1000 CFU/g | Zvinoenderana | |
Yeast & Mold | ≤100 CFU/g | Zvinoenderana | |
E.Coli | Negative | Zvinoenderana | |
Salmonella | Negative | Zvinoenderana | |
Package | Yakaiswa muhomwe yepurasitiki mukati uye aluminium foil bag kunze. | ||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
Sherufu Hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | ||
Mhedziso | Muenzaniso Wakakodzera. |