Features
Stevia shuga ndeye yakasikwa, yakasvibira inotapira iyo inotorwa kubva pamashizha e stevia (composite chirimwa) uye inozivikanwa se "Green Chikafu" neChina Green Chikafu Development Center.
Koriori yeshuga yestevia ingori 1/300 yeshuga yenzimbe uye inogona kushandiswa kugadzira marudzi mazhinji echikafu nezvinwiwa.
Reb-A series
Reb-A ndiyo yakanyanya kuravira chikamu che stevia. Iyo inogadzirwa ne pecially-yakasimwa stevia zvinhu zvine hupamhi hwepamusoro uye ine zvimiro zvekunaka uye kusingaperi kuravira, isina inovava aftertaste etc. Inogona kukudziridza kunaka kwekudya uye kukudziridza kunaka uye giredhi rezvigadzirwa. Kutapira kwayo kunogona kusvika ka400 kupfuura shuga yenzimbe.
Zvinodiwa zvechigadzirwa: Reb-A 40% -99%
Common series
Ndiyo inonyanya kushandiswa stevia zvigadzirwa, inogadzirwa zvinoenderana nerudzi rwemhando yepamusoro. Ichena kana kuti chiedza yeyero poda kana granule uye inogara uye inotonhorera kutapira. Iyo ine yakasarudzika zvimiro zvekutapira kwakanyanya, yakaderera calorie uye yakakwirira mutengo kuita. Kutapira kwayo kunosvika ka250 pane shuga yenzimbe, asi macalorie i1/300 yacho.
Zvigadzirwa zvechigadzirwa: Stevia 80% -95%
Certificate Of Analysis
| ITEM | KUTAURA | ZVINOBVUSWA ZVOKUEDZA | Mitemo |
| ChitarisikoKunhuhwirira | White fine powderCharacteristic | White fine powderCharacteristic | VisualGustation |
| CHEMICAL TEST | |||
| Yese steviol glucosides (% yakaoma hwaro) | ≥98 | 98.06 | HPLC |
| Kurasikirwa Pakuomesa (%) | ≤4.00 | 2.02 | CP/USP |
| Madota (%) | ≤0.20 | 0.11 | GB(1g/580C/2hrs |
| PH (1% mhinduro) | 5.5-7.0 | 6.0 | |
| Nguva dzekutapira | 200~400 | 400 | |
| Specific Optical Rotation | -30º~-38º | -35º | GB |
| Specific Absorbance | ≤0.05 | 0.03 | GB |
| Kutungamira (ppm) | ≤1 | <1 | CP |
| Arsenic(ppm) | ≤0.1 | <0.1 | CP |
| Cadmium (ppm) | ≤0.1 | <0.1 | CP |
| Mercury (ppm) | ≤0.1 | <0.1 | CP |
| Yese Plate Count(cfu/g) | ≤1000 | <1000 | CP/USP |
| Coliform(cfu/g) | Negative | Negative | CP/USP |
| Mbiriso & Mold(cfu/g) | Negative | Negative | CP/USP |
| Salmonella(cfu/g) | Negative | Negative | CP/USP |
| Staphylococcus (cfu/g) | Negative | Negative | CP/USP |
| Kuchengeta: munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa |
| Package: 20kg chigubhu kana katoni (mabhegi maviri egiredhi rekudya mukati) |
| Nyika Yekutanga: China |
| Cherechedza:NON-GMO NON-ALLERGEN |
Detail Image
