Natural Food Additive ine A Pungent Flavour - Capsicum Oleoresin

Capsicum oleoresin ndeye yakasikwa inotorwa kubva kune akasiyana marudzi echili mhiripiri yeCapsicum genus, iyo inosanganisira mhando yemhiripiri senge cayenne, jalapeño, uye bhero mhiripiri. Iyi oleoresin inozivikanwa nekunaka kwayo, kupisa kwemoto, uye kushandiswa kwakasiyana-siyana, kusanganisira kushandiswa kwekubika nekurapa. Heano mamwe mapoinzi akakosha nezve capsicum oleoresin:

Extraction process:

Capsicum oleoresin inowanzo wanikwa nekubvisa macommunication kubva pachili pepper uchishandisa zvinonyungudutsa kana nzira dzekubvisa dzinosanganisira kushandiswa kwemafuta kana doro.

Iyo oleoresin ine yakaomeswa essence yemhiripiri, kusanganisira capsaicinoids, iyo inokonzera hunhu hwekupisa uye pungency.

Kuumbwa:

Izvo zvakakosha zvinoumba capsicum oleoresin capsaicinoids, senge capsaicin, dihydrocapsaicin, uye zvine hukama makomisheni. Izvi zvinhu zvinobatsira kune spiciness kana kupisa kweoleoresin.

Capsaicinoids inozivikanwa kuti inodyidzana nemasensory neurons, zvichitungamira mukunzwa kwekupisa uye kurwadziwa kana yadyiwa kana kuiswa pamusoro.

Culinary Zvishandiso:

Capsicum oleoresin inoshandiswa muzvigadzirwa zvekudya kuwedzera kupisa, pungency, uye kuravira. Inoshandiswa mune zvakasiyana siyana zvekudya zvinorunga, sosi, condiments, uye zvinorungwa kuti zviwedzere kuravira kwavo uye kupa hunhu "kupisa" hune chekuita nemhiripiri.

Vagadziri vechikafu vanoshandisa capsicum oleoresin kumisikidza mwero wekupisa muzvigadzirwa, kuve nechokwadi chekupisa kunoenderana mumabhechi.

Mishonga Yekurapa:

Mafuta ekuzora uye ekuzora ane capsicum oleoresin anoshandiswa kune yavo inogona kudzoreredza marwadzo. Vanogona kupa zororo kune madiki aches uye kurwadziwa, kunyanya muzvigadzirwa zvakagadzirirwa mhasuru kana majoini kusagadzikana.

Kushandiswa kweCapsicum oleoresin mumashandisirwo emusoro wenyaya imhaka yekugona kwayo kudzima tsinga kwechinguva, zvichitungamira mukudziya kana kunzwa chiveve, izvo zvinogona kuderedza mamwe marudzi emarwadzo.

Zveutano Zvinotarisirwa:

Kana ichishandiswa muchikafu, capsicum oleoresin inowanzoonekwa seyakachengeteka kudyiwa muhuwandu hudiki. Nekudaro, kuwanda kwepamusoro kana kunyanyisa kunwa kunogona kukonzera kusagadzikana, kunzwa kupisa, kana kugumbuka kwekugaya mune vamwe vanhu.

Mumashandisirwo epamusoro, kusangana kwakananga neganda kana mucous membranes kunogona kukonzera kushatirwa kana kunzwa kupisa. Zvinokurudzirwa kuti usasangana nenzvimbo dzakaoma uye kugeza maoko zvakakwana mushure mekubata.

Regulatory Mvumo:

Capsicum oleoresin inoonekwa sekuwedzera kwechikafu uye inogona kunge iri pasi pemirau ine chekuita nekushandiswa kwayo uye kumisa muzvigadzirwa zvechikafu, zvichisiyana munyika dzakasiyana kana matunhu.

Capsicum oleoresin chinhu chine simba chemusikirwo chine simba rekubika, chekurapa, uye maindasitiri maapplication, anokosheswa nekupisa kwayo uye kunhuwirira. Kushandiswa kwaro kunofanirwa kudzorwa kudzivirira mhedzisiro yakaipa, kunyanya kana ichidyiwa yakawanda kana kuiswa pamusoro. Sezvinoita chero chinhu, mwero uye kushandiswa zvine hungwaru ndizvo zvakakosha zvekuchengetedza uye kushanda.