Tartaric acid, inozivikanwawo se'kojic acid' kana 'kojic acid', chigadzirwa chemicrobial fermentation chinowanikwa musoya soya, soya bean paste, kubika waini, uye inogona kuwanikwa mune zvakawanda zvakaviriswa zvigadzirwa zvakaviriswa neAspergillus. Masayendisiti ekutanga akawana kuti maoko evashandi vechikadzi vedoro chikamu ...
Verenga zvimwe