Mumakore achangopfuura, nyika yakagadzira zvinotapira zvisingabatsiri zvine hutano huri nani uye kuchengetedzwa kwepamusoro, uye sucralose ndeimwe yemhando dzinomiririra. Sucralose ndiyo yakanyanya kukwana uye inokwikwidza zvinotapira pakati pezvinotapira zvekugadzira, iyo ine zvinhu zvakanakisa senge kutapira kwakanyanya, kunaka kwakanaka, kusadya kunovaka muviri, hurefu hwesherufu, yakaderera calorific kukosha uye kuchengetedzwa kwepamusoro.
Sucralose, iyo chlorinated kubva ku4-, 1'- uye 6'-hydroxyl mapoka e sucrose, yakagadzirwa naProfessor Leslie Hough naTate & Lyle paYunivhesiti yeLondon kuUnited Kingdom muna 1976 ndokuiswa pamusika muna 1988.
Sucralose, inotsiviwa disaccharide ine zita remakemikari re4,1',6'-trichloro-4,1',6'-trideoxygalactose, inotapira chikafu chine simba chine zita rekutengesa reSplenda, rakadimburirwa seTGS.
Sucralose inonyungudika zviri nyore mumvura, methanol, uye ethanol, nepo zvimwe zvinotapira zvakaita seaspartame, saccharin, uye alitame-K zvinonyungudika zvishoma mumethanol kana ethanol, zvinoreva kuti sucralose inogona kushandiswa mune zvese zvekudya zvine mvura uye zvinwiwa uye zvinwiwa zvinodhaka. . Kushushikana kwepamusoro kwesucralose solution kudiki, saka kuwedzera kwe sucralose kune zvinwiwa zvecarbonated hakugadziri furo rakawandisa. Sechinhu chinotapira chine simba, huwandu hwayo hunotapira hunoita 600 ~ 800 nguva yesucrose.
Iyo pH kukosha kwe sucralose yakaiswa pa3, 5, 7 uye 100 ° C kwe1h, uye zvirimo zve sucralose zvaive zvichiri kukwira kusvika 98%, uye pakanga pasina kushatisa uye kuita kwe sucralose pasi pekupisa. Zvidzidzo zvakaratidza kuti sucralose haisi bioaccumulative, uye yakawanda ye sucralose (padyo ne85%, uye imwe 15% haisati yazivikanwa) haina kutorwa nemuviri wemunhu uye inoburitswa muchimiro chetsvina, saka sucralose inonyanya kuumbwa. kusagadzikana mumuviri wemunhu.
Mukuwedzera, sucralose haishandiswi nemabhakitiriya ecaries, saka hapana ngozi inogona kuitika yekuora kwezino. Kuchengeteka kwe sucralose kwave kuchizivikanwa nemasangano ehutano hweveruzhinji pasirese. Nekudaro, kuchengetedzeka kwakazara hakuna kuvimbiswa, sezvo sucralose yakawanikwa ichigona kukuvadza DNA uye inogadzira chloropropanol, inogona kuita muchetura, panguva yekubikira.
Azvakanakira sucralose
Sucralose ndiyo iri padyo nekuravira kwe sucrose, iyo inoratidza kuti kuuya kwe sucralose kunomiririra kubudirira kwekorona kwepamusoro-kutapira zvinotapira.
Mune mamwe maitiro ekugadzira chikafu, aspartame inonaka, asi iri nyore kuora uye kusagadzikana; Kuchengetedzwa kwe cyclamate uye saccharin kwave kukakavara kune imwe nhanho, uye zviri nyore kuburitsa kuvava. Izvo zvinonzi "protein shuga" ine zvikamu zvakasiyana-siyana, kuchengetedzwa kwakashata, uye kushandiswa kwesaccharin uye cyclamate zviri nyore kukonzera saccharin yakawandisa; Shuga doro zvinotapira zvine kutapira kwakaderera, kudhura kwakanyanya kwekushandisa, uye kunyungudika uye kupisa kutorwa kwakakura kupfuura sucrose, kunyangwe zviri nyore kugadzira kutonhora kwekunzwa, asi kuravira kwakasiyana nekutapira kukura kwe sucrose. Iko kutapira kwe sucralose kuri pedyo zvakanyanya ne sucrose, iyo yakanyatsogadzikana pakupisa, asidhi uye alkali, uye ine kuchengetedzwa kwakanyanya.
Hunhu hwakanakisa hwe sucralose hunogona kumiririra danho repamusoro rekusimudzira zvinotapira parizvino, uye kushandiswa kwayo muchikafu kuri kuramba kuchiwedzera. Sucralose, sechizvarwa chitsva chepamusoro-chinotapira chinotapira, chichava netarisiro yakafara yekushandisa nekuda kwemaitiro ayo ekuita zvakanaka, kutsiva sucrose mumhando dzakasiyana dzekudya muUnited States, Canada nedzimwe nyika.
ApplicationmuSucralose
Zviriinoshandiswa mukugadzirwa kwezvokudya zvinopisa zvakanyanya, zvakadai sechikafu chakabikwa chepastry uye confectionery foods;
Inoshandiswa mukugadzirwa kwezvokudya zvakaviriswa, zvakadai sechingwa, yogati nezvimwe zvekudya;
Inoshandiswa mukugadzirwa kwezvokudya zvakaderera-shuga zvehutano, zvakadai semakeke emwedzi uye zvimwe zvekudya zvakazadzwa neshuga;
It inoshandiswa mukugadzira michero yemumagaba uye michero ye candied;
Mukugadzira uye kugadzirisa zvekurima, zvipfuyo uye zvemumvura zvigadzirwa, iyo yakagadzikana kuita kwe sucralose inoshandiswa se condiment kuita munyu uye kuvava kuravira kwechikafu kupfava.
Sucralosedzave kuwanikwa kuti dzitengwe kuXi'an Biof Bio-Technology Co., Ltd., ichipa vatengi mukana wekuona zvakanakiraSucralosenenzira inofadza uye inowanikwa. Kuti uwane rumwe ruzivo, shanyahttps://www.biofingredients.com.
Contact information:
Email:winnie@xabiof.com
Whatsapp:86 13488323315
Nguva yekutumira: Aug-09-2024
