chii chinonzi mashiripiti ePQQ?

Nyama Chi yakaumbwa senyama. Yakanamirwa padombo, musoro nemuswe zvine chisikwa chipenyu. Rakatsvuka rakaita sekorari, rejena rakaita semafuta, redema rakaita seZe lacquer, regirini rakaita seminhenga yegirini, uye reyero rakaita segoridhe repurple, zvese zvinopenya uye zvakajeka sechando chakasimba. .” -Compendium yeMateria Medica.

Nyama Ganoderma iri pakati pefungus, algae, uye protozoa, panzvimbo yakafa yemhando yemhando, paforogo mumugwagwa wekushanduka kwehupenyu, inokwanisa kushanduka kuita mhuka mbiri (protozoa) uye zvirimwa (fungi). Kana ari chaizvoizvo mabhuku ekare akanyorwa mutaiwu, mana asina kufanana asi asati atsakatika, kunoratidza kuti uyu “mugumo wakafa” une kuvapo kwechikonzero. Parizvino, Taiwu ichiri mubofu rekutsvagisa kwekushanduka-shanduka, nekuti nhamba yaro idiki, zvakanyanya kuwanikwa kuti imwe ichave yakakurumbira munyika yese.

Iko kukosha kwekurapa kwe ganoderma lucidum kwakavakirwa pane yayo inoshanda chinhu pyrroloquinoline quinone (PQQ). Masayendisiti anofungidzira kuti PQQ yakagadzirwa pamusoro pezvicherwa nemwaranzi yecosmic uye yakasvika paPasi mabhiriyoni emakore apfuura pamwe nemamwe mamorekuru muguruva remakometi, kwavakakurudzira nitrogen- uye kabhoni-ine makomisheni kugadzira genetic kuvaka zvidhinha kubva. izvo hupenyu hunogona kunge hwakamuka pamberi pemvura nezvimwe zvinhu.

Sechikamu chechibhakera cheTaiwan, uye chapupu kune kwakabva hupenyu, chii chinonzi mashiripiti ePQQ?

PQQ, zita rizere 4,5-dihydro-4,5-dioxo-1-hydropyrrolo(2,3-f)quinoline-2,7,9-tricarboxylic acid, inozivikanwawo se pyrroloquinoline quineone (PQQ), chinhu chinovaka muviri. inogadzirwa neGram-negative bacteria, ine huwandu hwakawanda hwezvinovaka muviri pane tupukanana, zvirimwa nemhuka uye ine antioxidant zvimiro.

Iyo chete sosi yePQQ: microorganisms

Chikonzero nei Taiwu yakapfuma muPQQ imhaka yekuti iri pakati pezvirimwa nemhuka uye symbiotic ine marudzi mazhinji ezvipembenene, inova ndiyo yega inozivikanwa sosi yePQQ, uye ma microorganisms akasiyana ane secretion yePQQ kubva pa1 pg/mL kusvika 1. mg/mL.

Kuwedzera kwePQQ kunogoneka

PQQ inogona kuwonekwa munhengo dzemukati, nhengo dzekubereka uye mvura dzemuviri dzemuviri wemunhu; mumvura dzemuviri kana zvakavandika, zviri muPQQ (uye zvinobva pairi) mumukaka wezamu zvinogona kunge zvakakwira zvakapetwa kanoverengeka kupfuura izvo mukudya zvakazara - hunhu hwezviwanikwa hunoruramiswa, uye PQQ inoita basa rakakosha mukukura uye. kukura kwevana vachangozvarwa.

Zvokudya zvakapfuma muPQQ hazvishamisi zvakakwirira muhutano hwehutano: natto, parsley, green tea, oolong tea, kiwi muchero, nezvimwewo; mashoma ePQQ akawonekwawo mumazai uye nemukaka wakatsetseka.

Nekutsvagisa kwakawanda pamusoro pehutano hwakanaka hwePQQ, iyo nanogram (ng) nhanho yechikafu chemazuva ese haichakwani kuzadzisa zvinodiwa, uye zvekuwedzera zvekudya zvakagadziridzwa. Yekutanga PQQ yezvokudya zvekudya yakagamuchirwa muUnited States muna 2009. Sezvo PQQ isingawanzonyungudika mumvura, iyo inowedzera inoumbwa nePQQ sodium munyu (PQQ-2Na +), iyo ine zviri nani solubility; muna 2018, European Union yakabvumirawo PQQ-2Na + sechikafu chehutano chevakuru kunze kwevakadzi vane pamuviri nevakadzi vanoyamwisa.

Muchokwadi, sechinhu chitsva chinongedzo, PQQ yave ichizivikanwa nekuda kwemaitiro ayo akanaka pakudya uye hutano. Nekuda kwebasa rayo rine simba, kuchengetedzwa kwepamusoro uye kugadzikana kwakanaka, ine tarisiro yakakura yekusimudzira mumunda wezvikafu zvinoshanda.

Mumakore achangopfuura, nekudzika kwecognition, PQQ yakawana iyo yakazara yakazara certification uye inoshandiswa zvakanyanya sechikafu chekuwedzera kana chikafu muUnited States, Europe nedzimwe nyika nematunhu. Nekuwedzera kwekuziva kwevatengi vepamba, isu tinotenda kuti PQQ sechinhu chitsva chekudya ichagadzira nyika nyowani mumusika wepamba.