Mumunda wezvokudya
Mabasa epuroteni pea anosanganisira kuvandudza kusadzivirirwa, kudzora intestinal system, kupedzisa amino acid supplement, kusimudzira collagen synthesis, kukurudzira kupora mushure mechirwere uye kubatsira kuonda. Nokudaro, puroteni inogona kuwedzerwa kuchikafu sechikafu chekudya.
1」Kushandiswa kwegrai: chingwa, keke, noodles, zvinovaka muviri mupunga
2」Nyama: Nekuda kwemhando yayo yepamusoro, inogona kuwedzerwa kune zvigadzirwa zvenyama sechinzvimbo chenyama.
Kushandisa: "nyama yakagadzirwa", hamburger Patty, ham uye zvichingodaro.
3」Chikafu chechipfuwo: Ipa mapuroteni akakosha kumhuka yako.
4」Zvigadzirwa zvemukaka: Inogona kushandiswa muyogati, hupfu hwemukaka nezvimwe. Inobatsira kuve nechokwadi chekudya kwakakwana kweprotein uye inovandudza kukosha kwekudya.
Muhutano hwehutano
Pea protein ndeyekudyara mapuroteni. Iyo haina cholesterol uye yakaderera mumafuta.Ipo mushure meiyo hydrolyzed ne thermophilic protease, iyo yakasefa protein peptide ichave inobatsira mukuderedza BP.
1」Kuchengetedza hutano: Kushaikwa kweprotein kunogona kukonzera kunonoka kukura, kuderera kwekudzivirira muviri, cutis laxa uye pro-senescence.
Pea protein haingopi mapuroteni chete asiwo inoderedza BP.
Kushandisa: zvigadzirwa zvehutano, zvinwiwa zvehutano
2」Kusimba: Pea protein inogona kuwedzera zvakanyanya satiety uye tsandanyama.
Kushandisa: Kudya kutsiva hupfu, inoshanda mapuroteni zvinwiwa, zvigadzirwa zvemukaka senge zvinoshanda zvemukaka, mabhawa emagetsi, nezvimwe.
Mumunda werunako
1」Cosmetics: Bioactive peptide Antioxidant peptide inogona kutorwa kubva pea separation protease.Inogona kuwedzerwa kune zvizorwa sezvinhu zvakasikwa.
Certificate Of Analysis
| PRODUCT | PEA PROTEIN | PRODUCTIONDATE | 16/07/2020 | ZVINHU ZVAKAWANDA.: | 20200716 |
| 15/07/2022 | |||||
| NAME | ITSOLATE80% | EXPIRY DATE | /BATCH NO. | ||
| QUANTITY | 15MT | TEST | 23/07/2020 | ||
| DATE | |||||
| TEST CRITERION | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
| TEST ITEM | UNIT | CRITERION | RESULT | INDIVIDUAL | |
| KUTONGA | |||||
| KUONEKWA | -- | UFUDA WEYELLOWISH, | UFUDA WEYELLOWISH, NO | √ | |
| HAPANA KUSANGANA ZVINOGONA | KUSARURAMA KUNOGONA KUONEKWA | ||||
| KUONEKWA NEMASIKO | NEMAZISO AKASHAMA | ||||
| KUSVIRA | -- | NATURAL FLAVOR UYE | NATURAL FLAVOR UYE | √ | |
| KURAvira KWECHIBIKWA | KURAvira KWECHIBIKWA | ||||
| UMOTO | % | ≤10 | 6.2 | √ | |
| PROTEIN | % | ≥80 | 82.1 | √ | |
| (DRY BASE) | |||||
| ASH | % | ≤8 | 4.92 | √ | |
| Mbiriso, Mold | % | ≤50 | 0 | √ | |
| E.coli | % | Negative | ND (0) | √ | |
| Coliforms | % | Negative | ND (0) | √ | |
| almonella | % | Negative | ND (0) | √ | |
| As | mg/kg | ≤0.5 | ND (＜0.05) | √ | |
| Mercury | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| Pb | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| Cadmium | mg/kg | ≤1.0 | ND (＜0.05) | √ | |
| MAKORONIKE OSE | Cfu/g | ≤30000 | 600 | √ | |
| MHEDZISO | Unhu HWAKABVUMA | ||||
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