Produt Nhanganyaya
Sea buckthorn poda inonyanya kushandiswa mu superfood, chikafu, uye zvinwiwa.
1.Shandisa chinwiwa chakasimba, chinwiwa chemichero yakasanganiswa.
2.Shandisa Ice cream, pudding kana mamwe madhiri.
3.Kushandisa kune zvigadzirwa zvehutano hwehutano.
4.Kushandisa snack seasoning, sauces, condiments.
5.Kushandisa kubika zvokudya.
Mhedzisiro
1. Boost immune system
Sea buckthorn muchero poda yakapfuma muvhitamini C, E uye zvakasiyana-siyana zvekutsvaga zvinhu, izvo zvinobatsira kuwedzera kusadzivirirwa kwemuviri nekuvandudza kuramba.
2. Antioxidant effect
Mavhitamini C uye E mugungwa buckthorn ane yakasimba antioxidant effect, inogona kunyatsobvisa mahara radicals mumuviri uye kunonoka kuchembera.
3. Inodzivirira hurongwa hwemwoyo
Iwo unsaturated fatty acids ari mugungwa buckthorn anobatsira kuderedza lipids yeropa, kudzikamisa BP, uye anobatsira zvikuru pahutano hwemwoyo.
4. Inosimudzira kugaya
Iyo fiber uye mucus mugungwa buckthorn inobatsira kuvandudza intestinal basa, kukurudzira kugaya uye kunwa, uye kudzivirira kuvimbiswa.
5. Anti-inflammatory effect
Iyo flavonoids mugungwa buckthorn ine anti-kuzvimba mhedzisiro uye ine imwe adjuvant kurapa mhedzisiro mukuderedza kuzvimba zvirwere zvakaita searthritis uye rheumatism.
6. Inodzivirira chiropa
Zvokudya zvakasiyana-siyana mugungwa buckthorn fruit powder zvine simba rekudzivirira pachiropa, izvo zvinogona kubatsira kuvandudza kushanda kwechiropa uye kuderedza kukuvara kwechiropa.
7. Inosimudzira hutano hweganda
Zvimwe zvakasiyana-siyana zvinovaka muviri mugungwa buckthorn, zvakadai seOmega-7 fatty acids, zvinobatsira kuchengetedza ganda, kuchengetedza hunyoro hweganda, uye kunatsiridza kuoma kweganda, kuoma uye mamwe matambudziko.
8. Inovandudza ndangariro
Zvokudya zviri mugungwa buckthorn zvinobatsira kuvandudza kushanda kwehuropi nekuvandudza chiyeuchidzo uye kugona kudzidza.
9. Dzivirira chirwere cheshuga
Mishonga yakasiyana-siyana mugungwa buckthorn muchero wehupfu ine simba rakanaka pakudzikamisa shuga yeropa uye ine imwe adjuvant therapeutic effect kune vane chirwere cheshuga.
10. Runako nerunako
Kunaka kwesea buckthorn kunobva mukupfuma kwayo kwe polyphenols, mavitamini, uye SOD. Izvi zvinongedzo zvine super antioxidant zvimiro, izvo zvinogona kuwedzera metabolism yemuviri, kurerutsa pigmentation, uye kuita kuti ganda rive rakanaka uye rakatsetseka.
Certificate Of Analysis
Product Name | Sea buckthorn Fruit Powder | Tsanangudzo | Company Standard |
Chikamu chakashandiswa | Fruit | Manufacture Date | 2024.7.21 |
Quantity | 100KG | Analysis Date | 2024.7.28 |
Batch Nha. | BF-240721 | Expiry Date | 2026.7.20 |
Items | Zvinotsanangurwa | Results | |
Chitarisiko | Yellow poda yakanaka | Conforms | |
Kunhuwa & Ravira | Hunhu | Conforms | |
Content | Flavonoids ≥4.0% | 6.90% | |
Kurasika paKuomesa(%) | ≤5.0% | 3.72% | |
Residue paIgnition(%) | ≤5.0% | 2.38% | |
Particle Size | ≥95% kupfuura 80 mesh | Conforms | |
Residue Analysis | |||
Mutungamiri (Pb) | ≤1.00mg/kg | Zvinoenderana | |
Arsenic (As) | ≤1.00mg/kg | Zvinoenderana | |
Cadmium (Cd) | ≤1.00mg/kg | Zvinoenderana | |
Mercury (Hg) | ≤0.1mg/kg | Zvinoenderana | |
Total Heavy Metal | ≤10mg/kg | Zvinoenderana | |
Microbiologyl Muedzo | |||
Total Plate Count | <1000cfu/g | Zvinoenderana | |
Yeast & Mold | <100cfu/g | Zvinoenderana | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Package | Yakarongedzwa mupurasitiki bhegi mukati uye aluminium foil bag kunze. | ||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
Sherufu hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | ||
Mhedziso | Muenzaniso Wakakodzera. |