Produt Nhanganyaya
1. Food and Beverage Industry
- Seyakasikwa chikafu chemavara, phycocyanin inoshandiswa kupenda zvakasiyana siyana zvigadzirwa. Inopa ruvara rwebhuruu-ruvara rwegirinhi kuzvinhu zvakaita semaaizi cream, zvihwitsi, uye zvinwiwa zvemitambo, zvichizadzisa kudiwa kwemavara echikafu uye anoyevedza echikafu.
- Zvimwe zvikafu zvinoshanda zvinosanganisira phycocyanin kune yayo inogona kubatsira hutano. Inogona kuwedzera iyo antioxidant yemukati yechikafu, ichipa yakawedzera kukosha kune hutano - vanoziva vatengi.
2. Pharmaceutical Field
- Phycocyanin inoratidza kukwanisa mukugadzirwa kwezvinodhaka nekuda kweiyo antioxidant uye anti-inflammatory properties. Inogona kushandiswa mukurapa oxidative - kushushikana - kwakabatana zvirwere, senge mamwe marudzi echiropa kusagadzikana uye chirwere chemoyo.
- Mumunda wezve nutraceuticals, phycocyanin - based supplements iri kuongororwa. Izvi zvinogona kuwedzera immune system uye kupa antioxidant rutsigiro rwekuchengetedza hutano hwese.
3. Zvizoro uye Skincare Indasitiri
- Muzvizoro, phycocyanin inoshandiswa se pigment mune zvigadzirwa zvemakeup senge eyeshadows uye lipsticks, ichipa yakasarudzika uye yakasarudzika ruvara sarudzo.
- Nekuda kwe skincare, iyo antioxidant zvimiro inoita kuti ive yakakosha chinhu. Inogona kuiswa mumakirimu uye serum kudzivirira ganda kubva mahara - kukuvadzwa kwakanyanya kunokonzerwa nemamiriro ekunze akadai se UV radiation uye kusvibiswa, zvichibatsira kuchengetedza hutano hweganda uye kutaridzika kwepwere.
4. Biomedical Research uye Biotechnology
- Phycocyanin inoshanda seye fluorescent probe mukutsvagisa biological. Fluorescence yayo inogona kushandiswa kutevedzera uye kuongorora biological mamorekuru uye maseru muhunyanzvi hwakadai sefluorescence microscopy uye kuyerera cytometry.
- Mu biotechnology, ine zvingango shandisa mukusimudzira biosensor. Kugona kwayo kupindirana nezvimwe zvinhu zvinogona kusungirirwa kuona biomarkers kana zvinosvibisa zvakatipoteredza, zvichibatsira mukuongororwa uye kuongorora kwezvakatipoteredza.
Mhedzisiro
1. Antioxidant Basa
- Phycocyanin ine yakasimba antioxidant basa. Inogona kutsvaira akasiyana siyana emahara radicals mumuviri, senge superoxide anions, hydroxyl radicals, uye peroxyl radicals. Aya emahara radicals anonyanya kuita mamorekuru anogona kukonzera kukuvadza kumaseru, mapuroteni, lipids, uye DNA. Nekuvabvisa, phycocyanin inobatsira kuchengetedza kugadzikana kweiyo intracellular nharaunda uye kudzivirira masero kubva mukukuvadzwa kweiyo oxidative.
- Inogona zvakare kuwedzera iyo antioxidant kudzivirira system yemuviri. Phycocyanin inogona kusimudza - kutonga kutaura uye kuita kwemamwe endogenous antioxidant enzymes, akadai se superoxide dismutase (SOD), catalase (CAT), uye glutathione peroxidase (GPx), iyo inoshanda pamwe chete kuchengetedza redox chiyero mumuviri.
2. Anti-anopisa Basa
- Phycocyanin inogona kudzivisa kushandiswa uye kusunungurwa kwepro-inflammatory mediators. Inogona kudzvinyirira kugadzirwa kwe cytokines inoputika yakadai se interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), uye tumor necrosis factor - α (TNF - α) ne macrophages nemamwe masero ekudzivirira muviri. Aya ma cytokines anoita basa rakakosha mukutanga nekusimudzira mhinduro yekuzvimba.
- Iyo inewo inhibitory effect pakushandiswa kwechigadzirwa chenyukireya - κB (NF - κB), chinhu chinokosha chekunyora chinobatanidzwa mukugadzirisa kwekuputika - majini ane chokuita. Nekuvhara NF - κB activation, phycocyanin inogona kuderedza kutaura kwevakawanda pro-inflammatory genes uye nokudaro kuderedza kuzvimba.
3. Immunomodulatory Function
- Phycocyanin inogona kuwedzera kushanda kwemasero ekudzivirira. Yakaratidzwa kuti inokurudzira kuwedzera uye kushandiswa kwe lymphocytes, kusanganisira T lymphocytes uye B lymphocytes. Aya maseru akakosha kune inogadziriswa immune immune mhinduro, senge cell - mediated immune uye antibody - kugadzirwa.
- Inogonawo kugadzirisa basa remasero ephagocytic akadai se macrophages uye neutrophils. Phycocyanin inogona kuwedzera simba ravo re phagocytic uye kugadzirwa kweiyo reactive oxygen marudzi (ROS) panguva ye phagocytosis, iyo inobatsira kubvisa utachiona hunopinda zvakanyanya.
4. Fluorescent Tracer Basa
- Phycocyanin ine yakanakisa fluorescence zvimiro. Iyo ine hunhu hwefluorescence emission peak, iyo inoita kuti ive inobatsira fluorescent tracer mubiological uye biomedical research. Inogona kushandiswa kunyora maseru, mapuroteni, kana mamwe mabiomolecules efluorescence microscopy, kuyerera cytometry, uye mamwe maitiro ekufungidzira.
- Iyo fluorescence ye phycocyanin inogadzikana pasi pemamwe mamiriro ezvinhu, inobvumira kutarisa kwenguva refu uye kuongororwa kwezvakanyorwa zvinangwa. Ichi chivakwa chinobatsira pakudzidza kusimba kwemaitiro ebhayoloji akadai sekutengesa masero, mapuroteni - mapuroteni kudyidzana, uye gene expression.
Certificate Of Analysis
Product Name | Blue Spirulina | Tsanangudzo | Company Standard |
Manufacture Date | 2024.7.20 | Analysis Date | 2024.7.27 |
Batch Nha. | BF-240720 | Expiry Date | 2026.7.19 |
Items | Zvinotsanangurwa | Results | |
Kukosha Kwemavara(10% E18nm) | >180 unit | 186 chikwata | |
Crude protein% | ≥40% | 49% | |
Chiyero(A620/A280) | ≥0.7 | 1.3% | |
Chitarisiko | Upfu hwebhuruu | Zvinoenderana | |
Particle Size | ≥98% kuburikidza ne80 mesh | Zvinoenderana | |
Solubility | Mvura Soluble | 100% Mvura Soluble | |
Kurasika paKuomesa | 7.0%Max | 4.1% | |
Ash | 7.0%Max | 3.9% | |
10% PH | 5.5-6.5 | 6.2 | |
Residue Analysis | |||
Mutungamiri (Pb) | ≤1.00mg/kg | Zvinoenderana | |
Arsenic (As) | ≤1.00mg/kg | Zvinoenderana | |
Cadmium (Cd) | ≤0.2mg/kg | Zvinoenderana | |
Mercury (Hg) | ≤0.1mg/kg | Zvinoenderana | |
Total Heavy Metal | ≤10mg/kg | Zvinoenderana | |
Microbiologyl Muedzo | |||
Total Plate Count | <1000cfu/g | Zvinoenderana | |
Yeast & Mold | <100cfu/g | Zvinoenderana | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Utachiona hwePathogenic | Negative | Negative | |
Aflatoxin | 0.2ug/kg Max | Haisati yaonekwa | |
Package | Yakarongedzwa mupurasitiki bhegi mukati uye aluminium foil bag kunze. | ||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
Sherufu hupenyu | Makore maviri kana akachengetedzwa zvakanaka. | ||
Mhedziso | Muenzaniso Wakakodzera. |