Darajada Isqurxinta Kojic Acid Dipalmitate Cas 79725-98-7

Sharaxaad Gaaban:

Magaca badeecada: Kojic acid dipalmitate

Cas No.: 79725-98-7

Tilmaam: 98%

Qaacidada unugyada: C38H66O6

Miisaanka Molecular: 618.93


Faahfaahinta Alaabta

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Hordhac Produt

Kojic acid dipalmitatewaa wax laga beddelay derivative kojic acid, taas oo aan ka adkaan xasilloonida iftiinka, kulaylka iyo ion birta ah, laakiin sidoo kale waxay ilaalisaa dhaqdhaqaaqa xannibaadda ee tyrosinase waxayna ka hortagtaa sameynta melanin.
Kojic dipalmitate waxay leedahay hanti kiimikaad deggan. Uma beddeli doonto huruud oksaydhdhismeed, ion bir ah, iftiimin iyo kuleyl. Sida wakiilka maqaarka caddeeya ee dufanka leh, way fududahay in maqaarku nuugo. Qadarka lagu taliyey ee kojic acid dipalmitate ee alaabta la isku qurxiyo waa 1-5%; cadadka alaabta caddeeya waa 3-5%

Saamaynta

Kojic Dipalmitate Powder waa walax cusub oo maqaarka caddeeya, waxay ka hortagi kartaa samaynta melanin iyadoo la joojinayo dhaqdhaqaaqa tyrase, saamiga waxtarka leh wuxuu noqon karaa ilaa 80%, sidaas darteed waxay leedahay saameyn cad oo cad iyo saameyntu way ka xoog badan tahay Kojic Acid.

Shahaadada Falanqaynta

                                                             

Magaca Alaabta:Kojic Acid Dipalmitate CAS No:79725-98-7
Dufcaddii No:BIOF20231224 Tayada:200kg Fasalka :Garjada qurxinta
Taariikhda wax-soo-saarka: December.24th.2023 Taariikhda Falanqaynta :December.25th.2023 Taariikhda uu dhacayo : December.23th.2025
Falanqaynta Tilmaamid Natiijada
Muuqashada crystals sheet cad budo Budada Crystal White
barta dhalaalaysa 92.0 ℃ ~ 96.0 ℃ 95.2℃
Dareen-celinta midabka ee ferric chloride xun xun
Solubility Ku milmay tetrahydrofuran, ethanol kulul u hoggaansamo
Tijaabooyinka Kiimikada
Qiimayn 98.0% Min 98.63%
Hadhaaga shil 0.5% ugu badnaan 0.5%
Dareen-celinta tinctorial ee FeCl3 xun xun
Luminta qalajinta 0.5% ugu badnaan 0.02%
Biraha culus 10.0pm ugu badnaan 10.0pm
Arsenic 2.0pm ugu badnaan 2.0pm
Xakamaynta Microbiology
Wadarta bakteeriyada 1000cfu/g Max <1000cfu/g
Khamiir & Caar: 100cfu/g Max <100cfu/g
Salmonella: xun xun
Escherichia coli xun xun
Staphylococcus aureus xun xun
Pseudomonas agruginosa xun xun
Baakaynta iyo Kaydinta
Baakad: Ku xidh baakad-warqad iyo laba bac oo gudaha ah
Life Life: 2 sano marka si habboon loo kaydiyo
Kaydinta: Ku kaydi meel si fiican u xidhan oo leh heerkul hoose oo joogto ah oo aan lahayn qorrax toos ah

Shaqaalaha kormeerka: Yan Li Shaqaale:Lifen Zhang Shaqaale idman: LeiLiu

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