Hordhac Produt
Kojic acid dipalmitatewaa wax laga beddelay derivative kojic acid, taas oo aan ka adkaan xasilloonida iftiinka, kulaylka iyo ion birta ah, laakiin sidoo kale waxay ilaalisaa dhaqdhaqaaqa xannibaadda ee tyrosinase waxayna ka hortagtaa sameynta melanin.
Kojic dipalmitate waxay leedahay hanti kiimikaad deggan. Uma beddeli doonto huruud oksaydhdhismeed, ion bir ah, iftiimin iyo kuleyl. Sida wakiilka maqaarka caddeeya ee dufanka leh, way fududahay in maqaarku nuugo. Qadarka lagu taliyey ee kojic acid dipalmitate ee alaabta la isku qurxiyo waa 1-5%; cadadka alaabta caddeeya waa 3-5%
Saamaynta
Kojic Dipalmitate Powder waa walax cusub oo maqaarka caddeeya, waxay ka hortagi kartaa samaynta melanin iyadoo la joojinayo dhaqdhaqaaqa tyrase, saamiga waxtarka leh wuxuu noqon karaa ilaa 80%, sidaas darteed waxay leedahay saameyn cad oo cad iyo saameyntu way ka xoog badan tahay Kojic Acid.
Shahaadada Falanqaynta
Magaca Alaabta:Kojic Acid Dipalmitate | CAS No:79725-98-7 | ||
Dufcaddii No:BIOF20231224 | Tayada:200kg | Fasalka :Garjada qurxinta | |
Taariikhda wax-soo-saarka: December.24th.2023 | Taariikhda Falanqaynta :December.25th.2023 | Taariikhda uu dhacayo : December.23th.2025 | |
Falanqaynta | Tilmaamid | Natiijada | |
Muuqashada | crystals sheet cad budo | Budada Crystal White | |
barta dhalaalaysa | 92.0 ℃ ~ 96.0 ℃ | 95.2℃ | |
Dareen-celinta midabka ee ferric chloride | xun | xun | |
Solubility | Ku milmay tetrahydrofuran, ethanol kulul | u hoggaansamo | |
Tijaabooyinka Kiimikada | |||
Qiimayn | 98.0% Min | 98.63% | |
Hadhaaga shil | 0.5% ugu badnaan | <0.5% | |
Dareen-celinta tinctorial ee FeCl3 | xun | xun | |
Luminta qalajinta | 0.5% ugu badnaan | 0.02% | |
Biraha culus | 10.0pm ugu badnaan | <10.0pm | |
Arsenic | 2.0pm ugu badnaan | <2.0pm | |
Xakamaynta Microbiology | |||
Wadarta bakteeriyada | 1000cfu/g Max | <1000cfu/g | |
Khamiir & Caar: | 100cfu/g Max | <100cfu/g | |
Salmonella: | xun | xun | |
Escherichia coli | xun | xun | |
Staphylococcus aureus | xun | xun | |
Pseudomonas agruginosa | xun | xun | |
Baakaynta iyo Kaydinta | |||
Baakad: Ku xidh baakad-warqad iyo laba bac oo gudaha ah | |||
Life Life: 2 sano marka si habboon loo kaydiyo | |||
Kaydinta: Ku kaydi meel si fiican u xidhan oo leh heerkul hoose oo joogto ah oo aan lahayn qorrax toos ah |
Shaqaalaha kormeerka: Yan Li Shaqaale:Lifen Zhang Shaqaale idman: LeiLiu