Hordhac Produt
1.Warshadaha Cuntada iyo CabbitaannadaWaxaa loo isticmaalaa soo saarista shaaha, cabitaannada, iyo cuntooyinka shaqada leh.
2.Waxyaabaha la isku qurxiyo: Lagu daray daryeelka maqaarka iyo alaabta daryeelka timaha ee sifooyinka antioxidant.
3.DaawooyinkaWaxaa laga yaabaa in laga faa'iidaysto daawooyinka qaarkood faa'iidooyinkeeda caafimaad awgeed.
Saamaynta
1.Saamaynta Antioxidant:Wuxuu caawiyaa la dagaalanka xagjirka xorta ah wuxuuna yareeyaa diiqada oksaydhka.
2.Horumarinta Caafimaadka Wadnaha: Waxa laga yaabaa inay ka qayb qaadato caafimaadka wadnaha oo wanaagsan iyadoo la dhimayo heerarka kolestaroolka iyo hagaajinta wareegga dhiigga.
3.Kobcinta Feejignaanta Maskaxda:Waxay kor u qaadi kartaa caddaynta maskaxda iyo diiradda.
4.Kor uqaadista dheefshiidkaWaxay caawisaa dheefshiidka waxayna dejin kartaa raaxo la'aanta dheefshiidka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar Shaaha Madoow | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Caleen | Taariikhda wax-soo-saarka | 2024.8.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | budo bunni ah oo guduudan | waafaqsan | |
Theaflavin | ≥40.0% | 41.1% | |
TF1 | Ka warbixi kaliya | 6.8% | |
TF2A | ≥12.0% | 12.3% | |
TF2B | Ka warbixi kaliya | 7.5% | |
TF3 | Ka warbixi kaliya | 14.5% | |
Caffeine | Ka warbixi kaliya | 0.5% | |
Khasaaraha qallajinta (%) | ≤6.0% | 3.2% | |
Cabbirka Qaybaha | ≥95% dhaaf 80 mesh | waafaqsan | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤3.00mg/kg | waafaqsan | |
Arsenic (As) | ≤2.00mg/kg | waafaqsan | |
Cadmium (Cd) | ≤0.5mg/kg | waafaqsan | |
Meerkuri (Hg) | ≤0.1mg/kg | waafaqsan | |
Wadarta Biraha Culus | ≤10mg/kg | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | <100cfu/g | waafaqsan | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |