Alaabta Warshada L-Carnosine Carnosine Powder

Sharaxaad Gaaban:

Magaca Alaabta: L-Carnosine

Cas No.: 305-84-0

Muuqaalka: Budada Cad

Tilmaam: 99%

Qaacidada unugyada: C9H14N4O3

Miisaanka Molecular: 226.23

MOQ: 1kg

Tusaale: Muunad bilaash ah

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Faahfaahinta Alaabta

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Hordhac Product

L-Carnosine (L-Carnosine) waa dipeptide (dipeptide, laba amino acids) oo inta badan jira .Natiijada glycation waa isku-xidhka aan la xakameynin ee molecules sonkorta iyo borotiinada (molecules sonkorta).
L-carnosine waa dipeptide leh antioxidant xoog leh iyo waxqabadyo ka-hortagga glycation; wuxuu xannibaa glycosylation-ka aan ahayn enzymatic iyo isku-xidhka borotiinka ee ay keento aldehydes fal-celin ah.

Codsiga

Carnosine waxaa la caddeeyey in uu ka takhaluso noocyada ogsijiinta falcelinta (ROS) iyo sidoo kale alfa-beta unsaturatedaldehydes oo laga sameeyay peroxidation ee acids dufanka unugyada unugyada inta lagu jiro diiqada oksaydhka.

Carnosine waxay leedahay tiro ka mid ah sifooyinka antioxidant kuwaas oo laga yaabo inay faa'iido u yeeshaan.

Shahaadada Falanqaynta

Magaca Alaabta	L-Carnosine	Tilmaamid	Heerka Shirkadda
CASMaya	305-84-0	Taariikhda wax-soo-saarka	2024.2.27
Tirada	300KG	Taariikhda Falanqaynta	2024.3.4
Dufcaddii No.	ES-240227	Taariikhda dhicitaanka	2026.2.26
Walxaha	Tilmaamaha		Natiijooyinka
Imtixaan (HPLC)	99.0% -101.0%		99.7%
Muuqashada	Budada Cad		Compls
Urta & Dhadhankad	Sifada		Compls
Cabbirka Qaybta	95% dhaaf 80 mesh		Compls
Khasaare xagga qalajinta	≤1.0%		0.09%
Wareeg gaar ah	+20°- +22°		20.8°
Hadhaaga dabka	≤0.1%		0.1%
Meesha dhalaalaysa	250℃-265℃		Compls
pH (2% biyo ah)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β-alanine	≤0.1%		<0.1%
WadartaBirta culus	≤10 ppm		Compls
Microbiological Tijaabi
Wadarta tirada saxanada	<1000cfu/g		Compls
Khamiirka & Caaryada	<100cfu/g		Compls
E.Coli	xun		Compls
Salmonella	xun		Compls
Xirmoda'da	Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah.
Kaydinta	Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka.
Nolosha shelf	Laba sano marka si fiican loo kaydiyo.
Gabagabo	Muunad u qalma.