Warshada Jumlada N-Acetyl Carnosine CAS 56353-15-2

Sharaxaad Gaaban:

Magaca alaabta: N-Acetyl Carnosine

CAS: 56353-15-2

Qaacidada molecular: C11H16N4O4

Miisaanka Molecular: 268.27

Muuqaalka: Budada Cad

 

N-Acetyl Carnosine (NAC) waa unug si dabiici ah u soo baxa oo kiimiko ahaan la xidhiidha dipeptide carnosine. Qaab dhismeedka molecular NAC wuxuu la mid yahay carnosine marka laga reebo inay sido koox acetyl dheeraad ah. Acetylation-ku wuxuu NAC ka dhigayaa mid adkeysi badan u leh hoos u dhigista carnosinase, enzym ka jebiya carnosine ilaa asiidhyada amino-ka ka kooban, beta-alanine iyo histidine.


Faahfaahinta Alaabta

Tags Product

Macluumaadka Alaabta

Magaca alaabta: N-Acetyl Carnosine
CAS: 56353-15-2
Qaacidada molecular: C11H16N4O4
Miisaanka Molecular: 268.27
Muuqaalka: Budada Cad

N-Acetyl Carnosine (NAC) waa unug si dabiici ah u soo baxa oo kiimiko ahaan la xidhiidha dipeptide carnosine. Qaab dhismeedka molecular NAC wuxuu la mid yahay carnosine marka laga reebo inay sido koox acetyl dheeraad ah. Acetylation-ku wuxuu NAC ka dhigayaa mid adkeysi badan u leh hoos u dhigista carnosinase, enzym ka jebiya carnosine ilaa asiidhyada amino-ka ka kooban, beta-alanine iyo histidine.

Codsiga

1. Alaabooyinka lagu daryeelo wejiga, jirka, qoorta, gacmaha, iyo maqaarka indhaha agagaarkeeda;
2. Quruxda iyo alaabta daryeelka (tusaale, lotion, AM/PM cream, serum);
3. Sida antioxidant-ka, qaboojiyaha maqaarka, ama huurka ee alaabta la isku qurxiyo iyo daryeelka maqaarka;
4.Sida dhiirrigeliye bogsiinta kiriimyada daawada.

SHAHAADADA FALANQAYNTA

Magaca Alaabta

N-Acetyl

Carnosine

Tilmaamid

Heerka Shirkadda

Cas No.

56353-15-2

Taariikhda wax-soo-saarka

2023.12.20

Tirada

100KG

Taariikhda Falanqaynta

2023.12.26

Dufcaddii No.

BF-231220

Taariikhda dhicitaanka

2025.12.19

Walxaha

Tilmaamaha

Natiijooyinka

Qiimayn

≥99%

waafaqsan

Muuqashada

Budada Cad

waafaqsan

Khasaaraha Qalajinta

≤5%

1.02%

Sulfated Ash

≤5%

1.3%

Soo saar Walxaha

Ethanol & Biyaha

waafaqsan

Birta culus

≤5 ppm

waafaqsan

As

≤2 ppm

waafaqsan

Xalalka Haraaga ah

≤0.05%

xun

Wadarta tirada saxanada

≤1000/g

waafaqsan

Khamiirka & Caaryada

≤100/g

waafaqsan

E.Coli

xun

waafaqsan

Salmonella

xun

waafaqsan

Gabagabo

Muunaddani waxay buuxinaysaa qeexitaannada.

Sawirka Faahfaahin

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