Codsiyada Alaabta
1. Buskudka laga soosaaray blueberry: cajiin iyo kareem buuxin
2. Rooti rootiga laga soo saaro blueberry: rootiga iyo keega.
3. Soosaaray blueberry Cuntooyinka fudud: Cuntooyinka fudud ee go'ay, looska, salool iyo jajabyada baradhada.
4. Labeenta barafka laga soo saaro blueberry iyo nacnac barafka
5. Cabbitaannada laga soo saaro blueberry, waxyaabaha caanaha laga sameeyo iyo caano fadhi
6. Macmacaanka laga soosaaray blueberry: Hard/Soft iyo Jelly Candies
Saamaynta
1.Antioxidant & Anti-gabowga:Budada blueberry waxay ka kooban tahay anthocyanins badan, kuwaas oo ah antioxidants awood leh oo awood u leh inay ka takhalusaan xagjirnimada xorta ah iyo ka ilaalinta unugyada waxyeelada oksidatiga, taas oo hoos u dhigta habka gabowga.
2.Waxay wanaajisaa xusuusta waxayna ka hortagtaa cudurada wadnaha: Budada blueberry waxay caawisaa wanaajinta xusuusta iyo shaqada garashada, halka blueberry loo malaynayo inay ka hortagto cudurada wadnaha.
3. Ilaalinta aragga iyo nafaqada maqaarka: Budada blueberry waxay kor u qaadi kartaa aragga, waxay baabi'in kartaa daalka indhaha, waxayna saameyn nafaqo leh ku leedahay maqaarka, taasoo gacan ka geysaneysa dib u dhigista gabowga neerfayaasha cranial.
4.Waxay kor u qaadaa difaaca: Anthocyanins iyo maaddooyinka kale ee firfircoon ee ku jira budada blueberry waxay kiciyaan habka difaaca waxayna kor u qaadaan caabbinta jidhka.
5.Waxay hoos u dhigtaa kolestaroolka, waxayna ka hortagtaa cudurada wadnaha iyo xididada: Budada blueberry waxay si wax ku ool ah hoos ugu dhigi kartaa kolestaroolka, ka hortagga atherosclerosis, waxayna kor u qaadeysaa caafimaadka wadnaha.
6. Saamaynta anticancerMaaddooyinka qaarkood ee ku jira budada blueberry waxay muujiyeen suurtagalnimada xakamaynta noocyada kansarka qaarkood.
Shahaadada Falanqaynta
Magaca Alaabta | Budada blueberry | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Miraha | Taariikhda wax-soo-saarka | 2024.9.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.9.8 |
Dufcaddii No. | BF-240901 | Taariikhda dhicitaanka | 2026.8.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Budada Cas Cas | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Khasaaraha qallajinta (%) | ≤5.0% | 2.26% | |
Dambas(%) | ≤5.0% | 2.21% | |
Cabbirka Qaybaha | ≥95% dhaaf 80 mesh | waafaqsan | |
Cufnaanta Bulk | 45-60g/100ml | 52g/100ml | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤1.00mg/kg | waafaqsan | |
Arsenic (As) | ≤1.00mg/kg | waafaqsan | |
Cadmium (Cd) | ≤1.00mg/kg | waafaqsan | |
Meerkuri (Hg) | ≤0.1mg/kg | waafaqsan | |
Wadarta Biraha Culus | ≤10mg/kg | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | <100cfu/g | waafaqsan | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |