Codsiyada Alaabta
--- Waxaa si weyn loogu dabaqaa goobta alaabta daryeelka caafimaadka;
--- Codsaday goobta cuntada iyo cabitaanka;
--- laga codsado goobta la isku qurxiyo.
Saamaynta
1.Dhaqdhaqaaqa Antioxidant: Waxay ka takhalusi kartaa xagjirrada xorta ah waxayna ka ilaalin kartaa unugyada waxyeelada oksaydhka.
2.Saamaynta anti-bararka: Waxay caawisaa dhimista bararka jidhka.
3.Ilaalinta wadnaha iyo xididada: Waxaa laga yaabaa inay saameyn togan ku yeelato caafimaadka wadnaha iyadoo la dhimayo cadaadiska dhiigga iyo hagaajinta heerarka dufanka dhiigga.
4.Awoodda ka hortagga kansarka: Daraasadaha qaarkood waxay soo jeedinayaan inay saameyn joojin ku yeelan karto noocyada unugyada kansarka qaarkood.
5.Neuroprotective: Waxa laga yaabaa inay ilaaliso neurons-yada oo faa'iidooyin suurtagal ah u yeelan karaan caafimaadka maskaxda.
6.Saamaynta ka hortagga sokorowga: Waxay kaa caawin kartaa nidaaminta heerarka sonkorta dhiigga.
Shahaadada Falanqaynta
Magaca Alaabta | Myricetin | Tilmaamid | Heerka Shirkadda |
Taariikhda wax-soo-saarka | 2024.8.1 | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Qiimaynta HPLC SIGMA | |||
Myricetin | ≥80.0% | 81.6% | |
Muuqashada | Jaale iyo budo cagaaran | U hogaansama | |
Cabbirka walxaha | 100% dhaaf 80 mush | U hogaansama | |
Qoyaanka | ≤5.0% | 2.2% | |
Biraha culus | ≤20 ppm | U hogaansama | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Tijaabooyin microbiological | |||
Wadarta tirada saxanada | <1000cfu/g | <100cfu/g | |
Tirada khamiirka iyo caaryada | <100cfu /g | <10cfu /g | |
E.Coli | xun | Maqan | |
Salmonella | xun | Maqan | |
Staphylococcus | xun | Maqan | |
Gabagabo | La jaanqaad heerka tayada | ||
Kaydinta | Ku kaydi meel qabow & meel engegan. Ha barafaysan. Ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf |
2 sano marka si fiican loo kaydiyo |