Codsiyada Alaabta
--- Waxaa si weyn loogu dabaqaa goobta alaabta daryeelka caafimaadka;
--- Codsaday goobta cuntada iyo cabitaanka;
--- laga codsado goobta la isku qurxiyo.
Saamaynta
1.Dhaqdhaqaaqa Antioxidant: Waxay ka takhalusi kartaa xagjirrada xorta ah waxayna ka ilaalin kartaa unugyada waxyeelada oksaydhka.
2.Saamaynta anti-bararka: Waxay caawisaa dhimista bararka jidhka.
3.Ilaalinta wadnaha iyo xididada: Waxaa laga yaabaa inay saameyn togan ku yeelato caafimaadka wadnaha iyadoo la dhimayo cadaadiska dhiigga iyo hagaajinta heerarka dufanka dhiigga.
4.Awoodda ka hortagga kansarkaDaraasadaha qaarkood waxay soo jeedinayaan inay saameyn joojin ku yeelan karto noocyada unugyada kansarka qaarkood.
5.Neuroprotective: Waxa laga yaabaa inay ilaaliso neurons-yada oo faa'iidooyin suurtagal ah u yeelan karaan caafimaadka maskaxda.
6.Saamaynta ka hortagga sokorowga: Waxay kaa caawin kartaa nidaaminta heerarka sonkorta dhiigga.
Shahaadada Falanqaynta
Magaca Alaabta | Myricetin | Tilmaamid | Heerka Shirkadda |
Taariikhda wax-soo-saarka | 2024.8.1 | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Qiimaynta HPLC SIGMA | |||
Myricetin | ≥80.0% | 81.6% | |
Muuqashada | Jaale iyo budo cagaaran | U hogaansama | |
Cabbirka walxaha | 100% dhaaf 80 mush | U hogaansama | |
Qoyaanka | ≤5.0% | 2.2% | |
Biraha culus | ≤20 ppm | U hogaansama | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Tijaabooyin microbiological | |||
Wadarta tirada saxanada | <1000cfu/g | <100cfu/g | |
Tirada khamiirka iyo caaryada | <100cfu /g | <10cfu /g | |
E.Coli | xun | Maqan | |
Salmonella | xun | Maqan | |
Staphylococcus | xun | Maqan | |
Gabagabo | La jaanqaad heerka tayada | ||
Kaydinta | Ku kaydi meel qabow & meel engegan. Ha barafaysan. Ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf |
2 sano marka si fiican loo kaydiyo |