Codsiyada Alaabta
1. GudahaWarshadaha dawooyinka. Sida qayb ka mid ah daroogada.
2. GudahaGoobta qurxinta,waxa loo isticmaali doonaa alaabta daryeelka maqaarka.
3. GudahaWarshadaha Cuntada iyo Cabbitaannada.Kaabista cuntada ahaan. Waxa lagu dari karaa cuntooyinka shaqaynaya sida baararka caafimaadka ama ruxitaanka cuntada.
4. gudahaNafaqeynta.Waxa loo isticmaalaa samaynta alaabta nafaqada.
Saamaynta
1. Waxqabadka Antioxidant
- Apigenin waxa uu leeyahay sifooyin antioxidant xoog leh. Waxay ka takhalusi kartaa xagjirrada xorta ah ee jirka, sida noocyada ogsijiinta fal-celiska ah (ROS). Tani waxay gacan ka geysaneysaa ka hortagga dhaawaca oksaydhka ee unugyada iyo biomolecules sida DNA, borotiinnada, iyo lipids.
2. Saamaynta Ka-hortagga caabuqa
- Waxay joojisaa soo saarista dhexdhexaadiyeyaasha bararka. Tusaale ahaan, waxay xakameyn kartaa firfircoonida qaar ka mid ah cytokines bararka sida interleukin - 6 (IL-6) iyo buro necrosis factor - alfa (TNF-α).
3. Ka-hortagga kansarka
- Apigenin waxa laga yaabaa inay keento apoptosis (dhimashada unugyada qorshaysan) ee unugyada kansarka. Waxa kale oo ay joojin kartaa koritaanka iyo badinta unugyada kansarka iyada oo faragelinaysa horumarka wareegga unugyada. Daraasadaha qaarkood waxay muujiyeen waxtarkooda noocyada kansarka qaarkood, sida kansarka naasaha iyo kansarka qanjirka 'prostate'.
4. Shaqada Neuroprotective
-Waxay ka ilaalin kartaa neurons-ka dhaawaca. Tusaale ahaan, waxa laga yaabaa inay yaraato sunta ay keento asiidhyada amino-ka ee maskaxda ku jira. Tani waxay faa'iido u yeelan kartaa cudurrada neurodegenerative sida Alzheimers iyo Parkinson.
5. Faa'iidooyinka Wadnaha
- Apigenin waxa laga yaabaa inay caawiso dhimista cadaadiska dhiigga. Waxa kale oo ay wanaajin kartaa shaqada endothelial, taas oo muhiim u ah ilaalinta xididdada dhiigga ee caafimaadka qaba iyo ka hortagga cudurrada wadnaha iyo xididdada.
Shahaadada Falanqaynta
Magaca Alaabta | Apigenin Powder | Taariikhda wax-soo-saarka | 2024.6.10 | |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.6.17 | |
Dufcaddii No. | BF-240610 | Dhacdo Date | 2026.6.9 | |
Walxaha | Tilmaamaha | Natiijooyinka | Habka | |
Qayb ka mid ah Dhirta | Geedo dhan | Raalli ahaanshahas | / | |
Dalka Asal ahaan | Shiinaha | Raalli ahaanshahas | / | |
Qiimayn | 98% | 98.2% | / | |
Muuqashada | Jaalle khafiif ahBudada | Raalli ahaanshahas | GJ-QCS-1008 | |
ur&Dhadhan | Sifada | Raalli ahaanshahas | GB/T 5492-2008 | |
Cabbirka Qaybaha | >95.0%iyada oo loo marayo80 mesh | Raalli ahaanshahas | GB/T 5507-2008 | |
Khasaare xagga qallajinta | ≤.5.0% | 2.72% | GB/T 14769-1993 | |
Waxyaabaha Dambaska ah | ≤2.0% | 0.07% | AOAC 942.05,18th | |
Wadarta Biraha Culus | ≤10.0pm | Raalli ahaanshahas | USP <231>, habka Ⅱ | |
Pb | <2.0pm | Raalli ahaanshahas | AOAC 986.15,18th | |
As | <1.0ppm | Raalli ahaanshahas | AOAC 986.15,18th | |
Hg | <0.5ppm | Raalli ahaanshahas | AOAC 971.21,18th | |
Cd | <1.0ppm | Raalli ahaanshahas | / | |
Microbiological Tijaabi |
| |||
Wadarta tirada saxanada | <1000cfu/g | Comfoomamka | AOAC990.12,18th | |
Khamiirka & Caaryada | <100cfu/g | Comfoomamka | FDA (BAM) Cutubka 18,8aad Ed. | |
E.Coli | xun | xun | AOAC997,11,18th | |
Salmonella | xun | xun | FDA(BAM) Cutubka 5,8 aad Ed | |
Xirmoda'da | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | |||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | |||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | |||
Gabagabo | Muunad u qalma. |