Shaqada
Nadiifinta:Sodium hyaluronate waxay leedahay awood gaar ah oo ay ku xajiso molecules biyaha, taasoo ka dhigaysa qoyaan aad waxtar u leh. Waxay ka caawisaa inay dib u buuxiso oo ay hayso qoyaanka maqaarka, hagaajinta heerarka fuuqbaxa iyo ka hortagga luminta qoyaanka.
Ka-hortagga gabowga:Sodium hyaluronate waxaa caadi ahaan loo isticmaalaa alaabta daryeelka maqaarka sababtoo ah sifooyinka gabowga. Waxay ka caawisaa in ay kor u qaaddo maqaarka, yaraynta muuqaalka xadadka ganaaxa iyo laalaabyada. Marka la hagaajiyo fuuq-baxa maqaarka iyo kor u qaadida isku-dhafka kolajka, waxay gacan ka geysan kartaa dhallin-yaro badan oo midab dhalaalaya.
qaboojinta maqaarka:Sodium hyaluronate waxay leedahay saameyn jilicsan oo jilicsan maqaarka. Waxa ay caawisaa in ay hagaajiso qaabka maqaarka, iyada oo ka dhigaysa mid jilicsan, jilicsan, oo jilicsan. Tani waxay kor u qaadaysaa muuqaalka guud iyo dareenka maqaarka.
Bogsiinta dhaawaca:Sodium hyaluronate ayaa loo isticmaalay codsiyada caafimaadka si ay uga caawiso bogsashada dhaawaca. Waxay ka dhigtaa xannibaad ilaalin ah oo ka sarreeya dhaawaca, kor u qaadida jawi qoyan oo fududeeya habka bogsashada. Waxa kale oo ay leedahay sifooyin ka-hortagga bararka iyo bakteeriyada, oo gacan ka geysanaysa yaraynta khatarta caabuqa.
Sifeynta wadajirka ah: Sodium hyaluronate waxaa loo isticmaalaa daawaynta caafimaadka xaaladaha wadajirka ah sida osteoarthritis. Waxay u shaqeysaa sidii saliid iyo shoog laabatooyinka, hagaajinta dhaqdhaqaaqa waxayna yareysaa raaxo la'aanta.
SHAHAADADA FALANQAYNTA
Magaca Alaabta | Sodium Hyaluronate | MF | (C14H20NO11Na) n |
Cas No. | 9067-32-7 | Taariikhda wax-soo-saarka | 2024.1.25 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.1.31 |
Dufcaddii No. | BF-240125 | Taariikhda dhicitaanka | 2026.1.24 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Guryaha Jirka | Caddaan ama ku dhawaad cad budo ama granular, aan ur lahayn, aad u hygroscopic. Ku milmay biyaha si loo sameeyo xal la caddeeyey, oo aan lagu milmi karin ethanol, acetone ama diethyl ether. | U qalma | |
ASSAY | |||
Glucuronic acid | ≥ 44.5% | 46.44% | |
Sodium Hyaluronate | ≥ 92.0% | 95.1% | |
JAWAABTA | |||
pH (0.5% aq.sol., 25 ℃) |
6.0 ~ 8.0 | 7.24 | |
Gudbinta (0.5% aq.sol., 25 ℃) | T550nm ≥ 99.0% | 99.0% | |
nuugista (0.5% aq. sol., 25 ℃) | A280nm ≤ 0.25 | 0.23% | |
Khasaare xagga qallajinta | ≤ 10.0% | 4.79% | |
Hadhaaga dabka | ≤ 13.0% | 7.90% | |
Viscosity Kinematic | Qiyaasta Qiimaha | 16.84% | |
Miisaanka Molecular | 0.6 ~ 2.0 × 106Da | 0.6x106 | |
Protein | ≤ 0.05% | 0.03% | |
Birta culus | ≤ 20 mg/kg | <20 mg/kg | |
Hg | ≤ 1.0 mg/kg | <1.0 mg/kg | |
Pb | ≤ 10.0 mg/kg | <10.0 mg/kg | |
As | ≤ 2.0 mg/kg | <2.0 mg/kg | |
Cd | ≤ 5.0 mg/kg | <5.0 mg/kg | |
MICROBIAL | |||
Tirada bakteeriyada | ≤ 100 CFU/g | < 100 CFU/g | |
Caaryada & Khamiirka | ≤ 10 CFU/g | < 10 CFU/g | |
Staphylococcus Aureus | xun | xun | |
Pseudomonas Aeruginosa | xun | xun | |
Bakteeriyada Coliform Thermotolerant | xun | xun | |
Salmonella | xun | xun | |
Xaalada Kaydinta | Ku rid weel aan hawo lahayn, oo laga ilaaliyo iftiinka, kaydinta qabow 2℃ ~ 10℃. | ||
Xidhmada | 10kg/ kartoon leh 2 lakab oo gudaha ah oo bacda PE ah, ama 20kg/durbaan. | ||
Gabagabo | Muunaddani waxay buuxisay heerka caadiga ah. |