Nadiif Sarreysa Dabiiciga macaan D-Allulose D- budada Psicose

Nadiifinta Sare ee Macmacaanka Dabiiciga ah D-Allulose D- Budada Psicose Sawirka

Sharaxaad Gaaban:

Triglycerides silsilad dhexdhexaad ah (MCTs) waa triglycerides ka kooban asiidh dufan leh 6-12 atamka carbon. Waxay ka soo jeedaan qumbaha ama saliidda timireed iyadoo la isticmaalayo tignoolajiyadayada microencapsulation ee la aqoonsan yahay waxayna si diyaar ah ugu firdhiyaan qabow iyo biyo kulul. Alaabooyinka budada ah ee microencapsulated MCT ayaa si weyn loogu isticmaalaa nafaqeynta isboortiga, maareynta miisaanka jirka, nafaqeynta cuntada ee gaarka ah, iyo qaybaha kale.

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Faahfaahinta Alaabta

Tags Product

Allulose

Waa maxay Allulose?

Allulose waa epimer of fructose, monosaccharide dhif ah oo si dabiici ah ka jira dabeecadda laakiin leh wax aad u yar. Macaanku waa 70% sukrose, kalooriyadu waa 0.3% sukrose. Waxay leedahay dhadhan la mid ah iyo sifooyin mug leh si ay u sukrose, oo waa beddelka ugu fiican ee sukrose ee cuntooyinka. Waxaa loo yaqaan "sucrose-kalorie yar". Maraykanku waxa uu u ansixiyay sidii GRAS (Guud ahaan loo aqoonsan yahay Badbaado) walaxda, taas oo u oggolaanaysa D-psicose in loo isticmaalo wax lagu daro cuntada iyo maaddooyinka cuntada qaarkood. Maraykanka, Japan, Kuuriyada Koonfureed, iwm ayaa loo isticmaali jiray dubista, cabitaannada, nacnaca iyo cuntooyinka kale.

Tilmaamaha ugu muhiimsan

1. macaanku waxa uu la mid yahay kan sukrose

2. Dhadhanka cuntooyinka la dubay iyo kuwa la qaboojiyey waxay ku dhow yihiin kuwa sukrose

3. Aan sonkor lagu calaamadin

4. Calories waa 1/10 of sukrose

5. Bukaan-sokorta-saaxiibtinimo

6. Habbee microecology-ga mindhicirka

Aagga codsiga

Cabbitaannada, nacnaca, caanaha, cuntada dubista, cunto shaqaynaysa iyo beero kale

Shahaadada Falanqaynta

Badeecada		Allulose		Lambarka Dufcada	22091993
Taariikhda wax-soo-saarka		Sebtembar 19,2022		Tirada (kg)	muunad
Taariikhda dhicitaanka		Sebtembar 18,2024		Taariikhda imtixaanka	Sebtembar 19,2022
Tijaabi Sida loo eego		QBLB 0034S		Baakad	Shabac 25kg ah, bacda gudaha PE
Natiijada Imtixaanka
Lambarka Taxanaha ah	Shayga Tijaabada		Heerka			Natiijada
1	Muuqashada		Crystal cad			U qalma
2	Dhadhan		Macaan			U qalma
3	Allulose (saldhig qalalan), %		≥98.5			99.51
4	H		3.0-7.0			5.3
5	Qoyaanka, %		≤ 1.0			0.18
6	Dambas, %		≤0. 1			0.065
7	As(Arsenic), mg/kg		≤0.5			0.5
8	Pb (lead), mg/kg		≤ 1.0			1.0
9	Wadarta tirada saxanada, cfu/g		≤ 1000			10
10	Coliforms, MPN/ 100g		≤3.0			0.3
11	Khamiir, cfu/g		≤25			10
12	Mould, cfu/g		≤25			10
13	Salmonella, / 25g		xun			xun
14	Staphylococcus aureus, /25g		xun			xun
Hubiye	02		Qiimeeye			01