Codsiyada Alaabta
1. Warshadaha Cuntada iyo Cabbitaannada- Waxaa loo isticmaalaa midabaynta cuntada dabiiciga ah ee alaabta la dubay (Keega, muffins), jalaatada, caano fadhi, iwm. Sidoo kale waxaa lagu daraa cabitaannada dhadhanka leh sida smoothies, juices, wines, iyo liqueurs. Lagu daray macmacaanka sida nacnaca, xanjada, iyo shokolaatada.
2. Warshadaha Kaabista Nafaqada iyo Cuntada- Qani ku ah antioxidants sida anthocyanins. Waxaa loo iibiyaa sidii kaabsal ama budo. Waxay caawisaa kor u qaadida habka difaaca iyo ilaalinta indhaha.
3. Warshadaha qurxinta iyo daryeelka maqaarka- Waxaa loo isticmaalaa lipsticks, dabaysha dibnaha midabka iyo faa'iidooyinka antioxidant. Sidoo kale waji-xidhka iyo kiriimyada si loo yareeyo bararka maqaarka iyo calaamadaha gabowga.
Saamaynta
1.Antioxidant:
Qani ku ah antioxidants sida anthocyanins si ay u baabi'iyaan xagjirka xorta ah, yaraynta cadaadiska oksaydhka iyo ilaalinta unugyada.
2.Nafaqeynta:
Isha nafaqooyinka sida fitamiin C, potassium, iyo fiber-ka cuntada, faa'iido u leh habka difaaca jirka, shaqada wadnaha, iyo dheefshiidka.
3.Caafimaadka Isha:
Anthocyanins ayaa laga yaabaa inay indhaha ka ilaaliyaan iftiinka buluuga ah, yaraynta khatarta dhibaatooyinka indhaha ee da'da.
4.Ka-hortagga caabuqa:
Waxay ka caawisaa in la yareeyo bararka la xidhiidha cuduro kala duwan iyo fududaynta raaxo la'aanta.
5.Caafimaadka Maqaarka:
Waxay hagaajisaa maqaarka iyadoo yaraynaysa laalaabyada, hagaajinta midabka, oo dejisa maqaarka xanaaqsan marka gudaha ama dusha laga isticmaalo.
Shahaadada Falanqaynta
Magaca Alaabta | Budada budada Purple | Taariikhda wax-soo-saarka | 2024.10.21 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.10.28 |
Dufcaddii No. | BF-241021 | Dhacdo Date | 2026.10.20 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Qayb ka mid ah Dhirta | Miraha | Raaxo | |
Dalka Asal ahaan | Shiinaha | Raaxo | |
qeexid | 99% | Raaxo | |
Muuqashada | Budada Cas Cas | Raaxo | |
Ur&Dhadhan | Sifada | Raaxo | |
Cabbirka Qaybta | >98.0% ilaa 80 mesh | Raaxo | |
Khasaare xagga qalajinta | ≤0.5% | 0.28% | |
Waxyaabaha Dambaska ah | ≤0.5% | 0.21% | |
Wadarta Biraha Culus | ≤10.0pm | Raaxo | |
Pb | <2.0pm | Raaxo | |
As | <1.0pm | Raaxo | |
Hg | <0.5pm | Raaxo | |
Cd | <1.0pm | Raaxo | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | Raaxo | |
Khamiirka & Caaryada | <100cfu/g | Raaxo | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |