Codsiyada Produt
1. Kaabista cuntada
Waxaa loo isticmaali karaa soo saarista kaabista cuntada si looga caawiyo hagaajinta niyadda iyo dhimista walbahaarka.
- "Kaabista Cunnada: Waxaa loo isticmaalaa wax-soo-saarka kabka si loo hagaajiyo niyadda iyo dhimista walbahaarka."
2. Alaabta Fayoqabka
Lagu daray alaabooyinka fayoqabka ee dejinteeda iyo saamaynteeda kobcinta tamarta.
- "Alaabooyinka fayoobaanta: Lagu daray dejinta iyo saamaynta kobcinta tamarta."
3. Daawo Kale
Waxa laga yaabaa in loo isticmaalo daawaynta beddelka ah faa'iidooyinkeeda kala duwan ee la sheegay.
- "Daawa kaduwan: Waxaa loo isticmaalaa dawo kale faa'iidooyinka la sheegay."
Saamaynta
1. Kobcinta niyadda
Waxay kaa caawin kartaa hagaajinta niyadda waxayna yareyn kartaa walbahaarka iyo welwelka.
- "Kor u qaadida niyadda: Waxay caawisaa wanaajinta niyadda waxayna yaraynaysaa walbahaarka iyo welwelka."
2. Caburinta rabitaanka cuntada
Waxa laga yaabaa inay xakamayso rabitaanka cuntada, taas oo faa'iido u yeelan karta maaraynta miisaanka.
- "Xakamaynta rabitaanka cuntada: Waxa laga yaabaa inay hoos u dhigto rabitaanka cuntada ee maaraynta miisaanka."
3. Kobcinta Tamarta
Waxay ku siin kartaa kobcin tamar fudud waxayna kordhin kartaa awoodda.
- "Kor u qaadista Tamarta: Waxay bixisaa tamar fudud waxayna kordhisaa awoodda."
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar Kanna | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Ubax | Taariikhda wax-soo-saarka | 2024.8.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Budada jaalaha ah ee Brown | waafaqsan | |
ur | Sifada | waafaqsan | |
Qiimayn | 10:1 | waafaqsan | |
Khasaaraha qallajinta (%) | 5.0% | 4.05% | |
Hadhaaga dabka (%) | 4.5% | 2.80% | |
Cabbirka Qaybaha | ≥98% dhaaf 80 mesh | waafaqsan | |
Aqoonsiga | Waafaqsan TLC | waafaqsan | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤2.00pm | waafaqsan | |
Arsenic (As) | ≤2.00pm | waafaqsan | |
Cadmium (Cd) | ≤2.00pm | waafaqsan | |
Meerkuri (Hg) | ≤0.1pm | waafaqsan | |
Chrome (Cr) | ≤2.00pm | waafaqsan | |
Wadarta Biraha Culus | ≤10pm | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | 200cfu/g | |
Khamiirka & Caaryada | <100cfu/g | 10cfu/g | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |