Codsiyada Alaabta
Kaabsal:Budada caleenta babayga ayaa inta badan lagu soo koobaa isticmaalka habboon ee kabka cuntada.
Shaaha:Waxaad ku qasi kartaa budada caleenta babaayga iyo biyo kulul si aad shaah u samayso. Si fudud ku walaaq qaaddo budada ah koob biyo kulul ah oo u daa in ay talaabsato dhawr daqiiqo ka hor intaadan cabbin.
Smoothies iyo Casiirka:Ku dar qaado yar oo ah budada caleenta babaayga ah ee laga soosaaray smoothie ama casiir aad jeceshahay si aad u kordhiso nafaqo.
Alaabooyinka daryeelka maqaarka:Dadka qaarkiis waxay u isticmaalaan budada laga soo saaro caleenta babayga si dug ahaan ah qayb ka mid ah alaabta daryeelka maqaarka ee guriga lagu sameeyo, sida waji-xidhka ama xoqitaanka.
Saamaynta
1.Taageerada difaaca jirkaFaytamiin C-ga sarreeya ee ku jira budada caleenta babaayga laga soosaaray waxa laga yaabaa inay caawiso habka difaaca jidhka oo ay ka difaacdo caabuqyada.
2.Caafimaadka dheefshiidkaPapain, oo ah enzyme-ka laga helo caleenta babaayga, ayaa laga yaabaa inay caawiso dheefshiidka iyadoo jebinaysa borotiinka iyo kor u qaadida caafimaadka caloosha.
3.Antioxidant Properties: Caleenta Papaya-ka laga soosaaray waxa ku jira antioxidants sida flavonoids iyo xeryahooda phenolic, kuwaas oo gacan ka geysta in ay ka takhalusaan xag-jirrada xorta ah iyo in ay yareeyaan cadaadiska oksaydhka ee jidhka.
4.Waxay taageertaa Shaqada Platelet:Cilmi-baadhisyada qaarkood waxay soo jeedinayaan in laga soosaaray caleenta babaygu ay gacan ka geysan karto taageeridda shaqada platelet ee caafimaadka qabta, taas oo muhiim u ah xinjirowga dhiigga iyo bogsashada nabarrada.
5.Yaree Saamaynta bararka:Soosaarista caleen Papaya ayaa laga yaabaa inay hoos u dhigto sifooyinka bararka, taas oo kaa caawin karta yaraynta bararka iyo yaraynta calaamadaha xaaladaha bararka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar caleen Papaya | Taariikhda wax-soo-saarka | 2024.10.11 | |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.10.18 | |
Dufcaddii No. | BF-241011 | Dhacdo Date | 2026.10.10 | |
Walxaha | Tilmaamaha | Natiijooyinka | Habka | |
Qayb ka mid ah Dhirta | Caleen | Raaxo | / | |
Saamiga | 10:1 | Raaxo | / | |
Muuqashada | Budada Fiican | Raaxo | GJ-QCS-1008 | |
Midabka | Jaalle brown | Raaxo | GB/T 5492-2008 | |
Ur&Dhadhan | Sifada | Raaxo | GB/T 5492-2008 | |
Cabbirka Qaybta | 95.0% ilaa 80 mesh | Raaxo | GB/T 5507-2008 | |
Khasaare xagga qalajinta | ≤5g/100g | 3.05g/100g | GB/T 14769-1993 | |
Hadhaaga dabka | ≤5g/100g | 1.28g/100g | AOAC 942.05,18th | |
Wadarta Biraha Culus | ≤10.0pm | Raaxo | USP <231>, habka Ⅱ | |
Pb | <2.0pm | Raaxo | AOAC 986.15,18th | |
As | <1.0pm | Raaxo | AOAC 986.15,18th | |
Hg | <0.01pm | Raaxo | AOAC 971.21,18th | |
Cd | <1.0pm | Raaxo | / | |
Microbiological Tijaabi |
| |||
Wadarta tirada saxanada | <1000cfu/g | Raaxo | AOAC990.12,18th | |
Khamiirka & Caaryada | <100cfu/g | Raaxo | FDA (BAM) Cutubka 18,8aad Ed. | |
E.Coli | xun | xun | AOAC997,11,18th | |
Salmonella | xun | xun | FDA(BAM) Cutubka 5,8 aad Ed | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | |||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | |||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | |||
Gabagabo | Muunad u qalma. |