Codsiyada Alaabta
1.Kaabista cuntada: Waxa loo isticmaali karaa kab cunto si loo bixiyo faa'iidooyin caafimaad oo kala duwan.
2.Waxyaabaha la isku qurxiyo: Waxa laga yaabaa in lagu daro waxyaalaha la isku qurxiyo si loo helo nafaqaynta maqaarka.
3.Daawo dhaqameed: Waxaa loo isticmaalaa daawaynta dhaqameed si loogu daweeyo cudurrada qaarkood.
4.Cunto shaqaynaysa: Waxaa lagu daray cuntooyin shaqaynaya si kor loogu qaado qiimahooda nafaqo.
5.Cabbitaannada: Waxaa lagu dari karaa cabitaanada si loo siiyo dhadhan gaar ah iyo tayada caafimaadka kor u qaada.
Saamaynta
1.Xoojinta difaaca: Waxay kaa caawin kartaa kor u qaadida habka difaaca jidhka.
2.Hagaajinta shaqada beerka: Waxaa laga yaabaa inay saameyn togan ku yeelato caafimaadka beerka.
3.Kobcinta xoogga jirkaKaalmo kordhinta awoodda jidhka.
4.Ka-hortagga daalkaYaree daalka oo hagaaji heerarka tamarta.
5.AntioxidantHayso sifooyinka antioxidant si loola dagaallamo xagjirnimada xorta ah.
Shahaadada Falanqaynta
Magaca Alaabta | Schisandra berry budada | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Miraha | Taariikhda wax-soo-saarka | 2024.8.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | budo ganaax ah oo jaale ah | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Khasaaraha qallajinta (%) | ≤5.0% | 3.35% | |
Hadhaaga dabka (%) | ≤5.0% | 3.17% | |
Cabbirka Qaybaha | ≥95% dhaaf 80 mesh | waafaqsan | |
Hadhaaga sunta cayayaanka | Buuxi shuruudaha EU | waafaqsan | |
Wadarta guud ee PAH4 | <50.0ppb | waafaqsan | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤1.00mg/kg | waafaqsan | |
Cadmium (Cd) | ≤1.00mg/kg | waafaqsan | |
Meerkuri (Hg) | ≤0.1mg/kg | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | <100cfu/g | waafaqsan | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |