Codsiyada Alaabta
1. budada laga soosaaray turmeric sida amidabka cuntada dabiiciga ah iyo ilaalinta cuntada dabiiciga ah.
2. Budada laga soosaaray kalluunku waxay noqon kartaa isha laga helo salaabta daryeelka ehelka.
3. Budada laga soo saaro turmeric sidoo kale waxaa loo isticmaali karaa sida caanka ahmaaddooyinka kaabista cuntada.
Saamaynta
1. Saamaynta anti-bararka
Curcumin-ka laga soosaaray turmeric wuxuu leeyahay saameyn weyn oo ka-hortagga-bararka wuxuuna kaa caawin karaa yareynta bararka dabadheeraad ah wuxuuna yareynayaa calaamadaha caabuqa. Tani waxay ka dhigaysa soosaaray turmeric leedahay qiimo codsi gaar ah ee daaweynta arthritis, gastritis iyo cudurrada kale.
2.saamaynta Antioxidant
Sida antioxidant-ka dabiiciga ah, curcumin wuxuu ka takhalusi karaa xagjirnimada xorta ah wuxuuna ka ilaalin karaa unugyada waxyeelada oksida, taas oo gacan ka geysaneysa la dagaallanka gabowga iyo ka hortagga dhacdooyinka cudurro kala duwan oo dabadheeraad ah.
3.Bakteeriyada iyo saamaynta fayraska
Soosaarida turmeric waxay leedahay saameyn xannibaad ah oo ku saabsan noocyo kala duwan oo bakteeriyada iyo fayrasyada ah, taas oo ka dhigaysa mid waxtar u leh dhinaca caafimaadka dadweynaha, gaar ahaan daaweynta cudurrada faafa.
4.Caafimaadka Wadnaha
Soosaarida turmeric waxay gacan ka geysataa kor u qaadista caafimaadka wadnaha waxayna ka caawisaa kahortaga iyo dib u celinta cudurada wadnaha iyadoo hagaajinaysa shaqada xididada xididada.
5.Shaqeynta maskaxda iyo ka hortagga waallida
Daraasaduhu waxay muujiyeen in curcumin-ka ku jira turmeric uu wanaajin karo shaqada maskaxda, yareeyo khatarta cudurrada maskaxda, iyo inuu saameyn wanaagsan ku yeesho ka hortagga cudurrada neerfayaasha sida Alzheimers.
Shahaadada Falanqaynta
Magaca Alaabta | Xididka Turmeric | Tilmaamid | Heerka Shirkadda |
Taariikhda wax-soo-saarka | 2024.7.6 | Taariikhda Falanqaynta | 2024.7.12 |
Dufcaddii No. | BF-240706 | Taariikhda dhicitaanka | 2026.7.11 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Budada liimiga ah ee jaalaha ah | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Soo saar Walxaha | Ethyl acetate | waafaqsan | |
Solubility | Ku milma ethanol iyo glacial acetic acid | waafaqsan | |
Aqoonsiga | HPLC/TLC | waafaqsan | |
Wadarta Curcuminoids | ≥95.0% | 95.10% | |
Curcumin | 70% -80% | 73.70% | |
Demthoxycurcumin | 15%-25% | 16.80% | |
Bisdemethoxycurcumin | 2.5% -6.5% | 4.50% | |
Khasaaraha qallajinta (%) | ≤2.0% | 0.61% | |
Dambas(%) | ≤1.0% | 0.40% | |
Cabbirka Qaybaha | ≥95% dhaaf 80 mesh | waafaqsan | |
Haraaga millatariga | ≤5000ppm | 3100 | |
Taabo Cufnaanta g/ml | 0.5-0.9 | 0.51 | |
Cufnaanta Bulk g/ml | 0.3-0.5 | 0.31 | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤1.00mg/kg | U hogaansama | |
Arsenic (As) | ≤1.00mg/kg | U hogaansama | |
Cadmium (Cd) | ≤1.00mg/kg | U hogaansama | |
Meerkuri (Hg) | ≤0.1mg/kg | U hogaansama | |
Wadarta Biraha Culus | ≤10mg/kg | U hogaansama | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | U hogaansama | |
Khamiirka & Caaryada | <100cfu/g | U hogaansama | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |