Codsiyada Alaabta
1. Codsaday beerta cuntada , waxa lagu daraa noocyada cabitaanka , khamriga iyo cuntooyinka sida lagu daro cunto shaqaynaysa.
2. Codsaday goobta alaabta caafimaadka.
3. Waxaa lagu codsadaa goobta qurxinta, si weyn ayaa loogu daraa qurxinta.
Saamaynta
1. Nafaqayn beerka iyo kelyaha;
2. Nafaqeynta timaha madow;
3. Daalka ka saar;
4. Hagaajinta shaqada wadnaha
Shahaadada Falanqaynta
Magaca Alaabta | Ligustrum soosaar lucidum | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Miraha | Taariikhda wax-soo-saarka | 2024.7.21 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.7.28 |
Dufcaddii No. | BF-240721 | Taariikhda dhicitaanka | 2026.7.20 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Cadaan ama caddaan khafiif ah budo | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Oleanic acid | ≥98.0% | 98.57% | |
Khasaaraha qallajinta (%) | ≤3.0% | 1.81% | |
Hadhaaga dabka (%) | ≤0.1% | 0.06% | |
Wareeg gaar ah | +73°~+83° | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | Compls | |
Khamiirka & Caaryada | <100cfu/g | Compls | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xirmoda'da | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |