Erythritol
Hordhac:waa cunto lagu daro oo ka samaysan gulukoos oo ah alaabta ceeriin ee ugu weyn, oo la khamiiriyey oo lagu beddelay khamiir, ka dibna la safeeyey.
Qaabka:30-60 mesh, 18-60 mesh, oo ka hooseeya 60 mesh, sifooyinka budada: macaaneeyaha khamiirka dabiiciga ah, 0 sonkorta, 0 tamar, dulqaad sare, dhadhan dib u soo kicinaya. Marka lagu daro macaaneeyaha awoodda sare leh, waxay si weyn u hagaajin kartaa dhadhanka xun sida qadhaadhka ama dhadhanka birta ka dib macaaneeyaha. Waxay ku habboon tahay soosaarka cunto aan sonkor lahayn.
Codsiyada:sharaabka, caanaha, alaabada caafimaadka, jalaatada, nacnaca, daawada cadayga, macaanka miiska iyo beero kale.
Heerka sharcicuntada lagu daro
Shahaadada Falanqaynta
Magaca Alaabta | Erythritol | Taariikhda Waxsoosaarka | 17/09/202116/09/2023 | Inta badan: Dufcaddii: | 20210917 | |
Tirada | 20MT | Taariikhda Imtixaanka | 22/09/2021 | |||
Shuruudaha Imtixaanka | GB26404-2001 | |||||
Shayga Tijaabada | Shayga Tijaabada | Shuruudaha | Natiijada | Xukunka Shaqsiga ah | ||
Muuqashada | -- | Budada Crystalline White | White Crystalline Powde | √ | ||
Assay (saldhig qallalan) | % | 99.50-100.50 | 99.96% | √ | ||
Qiimaha PH PH | 5-7 | 6.20 | √ | |||
Khasaare xagga qalajinta | % | ≤0.2 | 0.07 | √ | ||
Range dhalaalaysa,℃ | 119-123 | 119.2-122.5 | √ | |||
Sida | mg/kg | ≤0.3 | 01.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Yaraynta Sonkorta | % | ≤0.3 | 0.3 | √ | ||
Ribitol iyo glycerol | % | ≤0.1 | 01.01 | √ | ||
Wadarta Gumeysiga | Cfu/g | ≤300 | 10 | √ | ||
khamiirka iyo caaryada | Cfu/g | ≤100 | 10 | √ | ||
Coliform | MPN/g | ≤0.3 | 0.3 | √ | ||
Cudurada keena | Salmonella | xun | xun | √ | ||
Shigella | xun | xun | √ | |||
Staphylococcus aureus | xun | xun | √ | |||
βBeta Hemolyticstreptococcus | xun | xun | √ | |||
Gabagabo | Tayada La Oggolaaday |