Codsiyada Produt
- In duurka eewaxyaalaha la isku qurxiyo,waxaa lagu dari karaa alaabta daryeelka maqaarka si ay u dejiso iyo saameynteeda antioxidant.
- In thewarshadaha cuntada iyo cabitaanka,waxaa loo isticmaali karaa sida wakiilka dhadhanka dabiiciga ah.
- In thewarshadaha dawooyinka, waxaa loo isticmaali karaa soo saarista dawooyinka dhirta si loo yareeyo walbahaarka iyo xaaladaha kale.
Saamaynta
1.Dejin iyo dejin: Waxay kaa caawin kartaa dhimista walbahaarka iyo walaaca, kor u qaadida dareenka nasashada.
2.Antioxidant: Waxa ay leedahay sifooyin ka hortag ah oo jidhka ka ilaalin kara waxyeelada oksaydhka.
3.Anti-bararka: Waxa laga yaabaa inay caawiso dhimista bararka jidhka.
4.Faa'iidooyinka daryeelka maqaarka: Waxa loo isticmaali karaa alaabta daryeelka maqaarka si loo nafaqeeyo loona nasiyo maqaarka.
5.Kaalmada dheefshiidka: Waxa laga yaabaa inay kaa caawiso dheefshiidka oo ay nafiso raaxo la'aanta dheefshiidka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar liin macaan | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Caleen | Taariikhda wax-soo-saarka | 2024.8.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Maariin khafiif ah oo budo ah | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Qiimayn | flavones ≥3.0% | 3.65% | |
rosmarinic acid ≥5.0% | 5.12% | ||
Khasaaraha qallajinta (%) | ≤5.0% | 2.61% | |
Dambas(%) | ≤1.0% | 1.42% | |
Cabbirka Qaybaha | ≥95% waxay dhaafeen 80 mesh | waafaqsan | |
Falanqaynta Hadhaaga | |||
Hogaamin(Pb) | ≤2.00ppm | waafaqsan | |
Arsenic (As) | ≤1.00ppm | waafaqsan | |
Cadmium (Cd) | ≤1.00ppm | waafaqsan | |
Meerkuri (Hg) | ≤0.5pm | waafaqsan | |
WadartaBirta culus | ≤1.00ppm | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | <100cfu/g | waafaqsan | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xirmoda'da | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |