Codsiyada Alaabta
1.Deegaanka daawada
Soosaarka Honeysuckle wuxuu leeyahay bakteeriyada, fayraska, anti-bararka, antioxidant, hepatoprotective iyo choleretic, antitumor iyo saameyno kale, waxaana loo isticmaali karaa in lagu daaweeyo cudurro kala duwan.
2. Warshadaha cuntada
Soosaarta Honeysuckle waxay leedahay dhadhan dabiici ah iyo dhadhan gaar ah, waxaana loo isticmaali karaa in lagu diyaariyo cuntooyin kala duwan, sida cabitaannada, nacnaca, macmacaanka, xawaashka, iwm. Isla mar ahaantaana, soosaarka honeysuckle wuxuu kaloo leeyahay hawlo daryeel caafimaad oo gaar ah wuxuuna siin karaa macaamiisha qiimo nafaqo oo dheeri ah.
3. Warshadaha qurxinta
Soosaarta Honeysuckle waxay leedahay antioxidant, anti-bararka, bakteeriyada iyo saameyno kale, waxaana loo isticmaali karaa in lagu diyaariyo waxyaabo kala duwan oo la isku qurxiyo, sida kiriimyada, kiriimyada, maaskarada, lipsticks, iwm. Waxyaabaha ay ka kooban tahay waxay si wax ku ool ah u ilaalin karaan maqaarka, waxay yareeyaan gabowga maqaarka, hagaajinta maqaarka. xaalad, oo maqaarka ka dhig mid caafimaad qaba, jilicsan oo muuqaal yar.
Saamaynta
1.Bakteeriyada iyo saamaynta caabuqa
Soosaarida Honeysuckle waxay saameyn weyn ku leedahay bakteeriyada kala duwan sida Escherichia coli, Staphylococcus aureus, iwm. Waxay kaloo si weyn u joojisaa fayraska necrosis ee α, interleukin-1, 6, 8, iyo nitric oxide, iyadoo kor u qaadeysa muujinta interleukin- 10, taas oo muujinaysa firfircoonida ka hortagga bararka.
2.Waxay kor u qaadaa shaqada difaaca:
Soosaarida Honeysuckle waxay wanaajin kartaa shaqada difaaca unugyada iyo caabuqa bakteeriyada ka hortagga unugyada unugyada, gaar ahaan caawiyayaasha T unugyada1.
3. Saamaynta Antioxidant:
Soosaarida Honeysuckle waxay leedahay firfircooni antioxidant xoog leh, iyo asiidhkeeda organic iyo flavonoids waa antioxidants xooggan gudaha vivo iyo in vivo.
4.Falka fayraska:
Honeysuckle waa mid ka mid ah dawooyinka dhirta Shiinaha ee inta badan loo isticmaalo daawaynta xanuunka daran ee neef-mareenka (SARS) iyo hargabka A, iyo asiidhkeeda organic waxaa loo arkaa inay yihiin waxyaalaha ugu muhiimsan ee firfircoonida fayraska.
Shahaadada Falanqaynta
| Magaca Alaabta | Soosaarka Honeysuckle | Taariikhda wax-soo-saarka | 2024.9.26 |
| Tirada | 200KG | Taariikhda Falanqaynta | 2024.9.2 |
| Dufcaddii No. | BF-240926 | Taariikhda dhicitaanka | 2026.9.25 |
| Walxaha | Tilmaamaha | Natiijooyinka | |
| Assay (Chlorogenic acid) | >10% | 10.25% | |
| Muuqashada | Budada jaalaha ah ee Brown | U hogaansama | |
| ur | Sifada | U hogaansama | |
| Cabbirka Qaybaha | 95% waxay dhaafeen 80 mesh | U hogaansama | |
| Khasaare xagga qalajinta | ≤ 5.0% | 2.32% | |
| Waxyaabaha Dambaska ah | ≤ 5.0% | 1.83% | |
| Hadhaaga dabka | ≤ 1.0% | 0.52% | |
| Birta culus | |||
| Wadarta Biraha Culus | ≤5 ppm | U hogaansama | |
| hogaanka (Pb) | ≤ 2.0 ppm | U hogaansama | |
| Arsenic (As) | ≤ 2.0 ppm | U hogaansama | |
| Cadmium (Cd) | ≤ 1.0 ppm | U hogaansama | |
| Meerkuri (Hg) | ≤ 0.1 ppm | U hogaansama | |
| Microbiological Tijaabi | |||
| Wadarta tirada saxanada | ≤1000 CFU/g | U hogaansama | |
| Khamiirka & Caaryada | ≤100 CFU/g | U hogaansama | |
| E.Coli | xun | U hogaansama | |
| Salmonella | xun | U hogaansama | |
| Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
| Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
| Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
| Gabagabo | Muunad u qalma. | ||
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