Hordhac Product
Codsiga
1. Kiimikada maalinlaha ah
2. Waxyaabaha la isku qurxiyo
3. Saabuun gacanta lagu sameeyo
4. Tijaabada DIY
Shahaadada Falanqaynta
Magaca Alaabta | Geedka Shaaha Saliida Muhiimka ah | Tilmaamid | Heerka Shirkadda |
Cas No. | 68647-73-4
| Taariikhda wax-soo-saarka | 2024.4.26 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.5.3 |
Dufcaddii No. | BF20191013 | Taariikhda dhicitaanka | 2026.4.25 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Dareere huruud ah oo aan midab lahayn ama cirro leh | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Cufnaanta (20/20℃) | 0.885~ 0.906 | 0.893 | |
Tusmada dib-u-celinta(20℃) |
1.471-1.474 | 1.4712 | |
Wareegga indhaha (20℃) | +5°--- +15.0° | +9.85° | |
Solubility(20℃) | Ku dar muunada mugga 1 ilaa 2 mugga ethanol 85% (v/v), adigoo helaya xal la dajiyay | U hogaansama | |
Terpinen-4-ol | ≥30 | 35.3 | |
1,8-Eucalyptus | ≤5.0 | 1.9 | |
Wadarta Biraha Culus | ≤10.0pm | waafaqsan | |
As | ≤1.0pm | waafaqsan | |
Cd | ≤1.0pm | waafaqsan | |
Pb | ≤1.0pm | waafaqsan | |
Hg | ≤0.1pm | waafaqsan | |
Wadarta tirada saxanada | ≤1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | ≤100cfu/g | waafaqsan | |
E.coli | xun | xun | |
Salmonella | xun | xun | |
Staphylococcus | xun | xun | |
Gabagabo | Muunaddani waxay buuxinaysaa qeexitaannada. |
Shaqaalaha kormeerka: Yan Li Shaqaale:Lifen Zhang Shaqaale idman: LeiLiu