Codsiyada Alaabta
1.Cunto: Sida macaaneeyaha dabiiciga ah, waxaa si weyn loogu isticmaali karaa nafaqeynta iyo wax soo saarka caafimaadka, cuntada dhallaanka iyo socod baradka, cunnada bararka leh, kuwa da'da dhexe iyo kuwa da'da ah, cabitaannada adag, macmacaanka, cabitaannada qabow, cuntooyinka fudud, cuntooyinka degdegga ah, iwm.
2.Waxyaabaha la isku qurxiyo: nadiifinta wajiga, kareemka quruxda, lotion, shamboo, maaskaro wajiga, iwm;
3.Wax soo saarka warshadaha: warshadaha batroolka, warshadaha wax soo saarka, wax soo saarka beeraha, baytariyada kaydinta, iwm;
4.Cuntada xayawaanka: Raashinka xayawaanka ee qasacadaysan, quudinta xoolaha, quudka biyaha, quudinta fiitamiinada, daawooyinka xoolaha, iwm;
5.Cunto caafimaad lehCuntada caafimaadka, alaabta ceeriin ee buuxinaysa, iwm;
Saamaynta
1. qoy sambabada, nafiso qufaca oo qoy xiidmaha
2. Habbee gulukoosta iyo dheef-shiid kiimikaadka dufanka leh, kana ilaali beerka
Isku darka flavonoids iyo saponins ee ku jira miraha monk waxay leeyihiin saamaynta hoos u dhigista sonkorta dhiigga iyo nidaaminta xuubka dhiigga, waxayna yareyn kartaa wadarta guud ee kolestaroolka, triacylglycerol iyo heerarka lipoprotein-cufnaanta hoose, waxayna kordhiyaan heerarka lipoprotein-cufnaanta sare.Mogrosides ee soosaaray midhaha raqiisku waxay leeyihiin saameyn difaac ah oo beerka ah, waxay si wax ku ool ah uga hortagi karaan waxyeelada beerka ee walxaha waxyeelada leh sida carbon tetrachloride, waxay yareeyaan heerka serum aminotransferases, waxayna ilaaliyaan shaqada caadiga ah ee beerka.
3. Antioxidant
Miraha Monk waxaa ku jira antioxidants, kuwaas oo door gaar ah ka ciyaari kara antioxidant waxayna ka saarayaan xagjirnimada xorta ah ee jirka, taas oo dib u dhigta gabowga iyo qurxinta maqaarka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar Miraha Monk | Taariikhda wax-soo-saarka | 2024.9.14 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.9.20 |
Dufcaddii No. | BF-240914 | Dhacdo Date | 2026.9.13 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Qayb ka mid ah Dhirta | Miraha | Raaxo | |
Dalka Asal ahaan | Shiinaha | Raaxo | |
Waxa ku jira (%) | Mogroside V> 50% | Raaxo | |
Muuqashada | Jaalle ilaa budo khafiif ah | Raaxo | |
Ur&Dhadhan | Sifada | Raaxo | |
Falanqaynta Sieve | 98% waxay dhaafeen 80 mesh | Raaxo | |
Khasaare xagga qallajinta | ≤5.0% | 2.80% | |
Waxyaabaha Dambaska ah | ≤8.0% | 3.20% | |
Cufnaanta weyn | 40-60g/100ml | 55g/100ml | |
Wadarta Biraha Culus | ≤10.0pm | Raaxo | |
Pb | <2.0pm | Raaxo | |
As | <1.0pm | Raaxo | |
Hg | <0.1pm | Raaxo | |
Cd | <1.0pm | Raaxo | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | Raaxo | |
Khamiirka & Caaryada | <50cfu/g | Raaxo | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |