Codsiyada Alaabta
1. Waxaa lagu dabaqi karaa gudahanafaqaynta.
2. Waxaa lagu dabaqi karaa gudahaalaabta daryeelka caafimaadka.
3.Dur duurjoogta laga soosaaray ayaa aad loo isticmaalaa inwaxyaalaha la isku qurxiyo.
4.Dur duur-joogtu waaqani ku ah walxaha raadraacakuwaas oo faa'iido u leh jidhka bini'aadamka.
Saamaynta
1. Buuxinta beeryarada iyo caloosha.
2. Kor u qaadida dheecaanka dheecaanka iyo faa'iidada sambabada.
3. Xoojinta kelyaha iyo xakamaynta dheecaanka dhalmada.
4. Kordhinta hormoonnada iyo habaynta shaqada jidhka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaar Yam Wild | Taariikhda wax-soo-saarka | 2024.10.2 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.10.9 |
Dufcaddii No. | BF-241002 | Dhacdo Date | 2026.10.1 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Assay (HPLC) | Diosgenin ≥98% | 98.65% | |
Qayb ka mid ah Dhirta | Yam duurjoogta ah | Raaxo | |
Dalka Asal ahaan | Shiinaha | Raaxo | |
Muuqashada | Ka saar budada cad | Raaxo | |
Ur&Dhadhan | Sifada | Raaxo | |
Falanqaynta Sieve | 98% waxay dhaafeen 80 mesh | Raaxo | |
Khasaare xagga qalajinta | ≤.5.0% | 3.50% | |
Cufnaanta Bulk | 0.40-0.60g/ml | 0.51g/ml | |
Wadarta Biraha Culus | ≤10.0pm | Raaxo | |
Pb | <2.0pm | Raaxo | |
As | <1.0pm | Raaxo | |
Hg | <0.5pm | Raaxo | |
Cd | <1.0pm | Raaxo | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | Raaxo | |
Khamiirka & Caaryada | <100cfu/g | Raaxo | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |