Tartaric acid, oo sidoo kale loo yaqaan 'kojic acid' ama 'kojic acid', waa badeeco halsano microbial ah oo laga helo suugo soy ah, koollada digirta soya, khamriga samaynta, waxaana lagu ogaan karaa badeecooyin badan oo khamiirsan oo ay khamiirisay Aspergillus. Saynis-yahanadii ugu horreeyay waxay ogaadeen in gacmaha haweenka ka shaqeeya khamriga ay qayb ka yihiin ...
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