Tilmaamaha
Xakamaynta heer sare ah ee birta culus iyo micro
Aan xasaasiyad lahayn
Fududeynta dheefshiidka
Barootiin dabiici ah oo dhammaystiran oo ka mid ah dhammaan miraha badarka
Astaamaha amino acid-ka oo dheeli tiran
Gluten iyo lactose-free
Qiimaha nafleyda oo sarreeya
Kala soocida alaabta iyo codsiyada
Waxaa caadi ahaan loogu talagalay noocyo kala duwan oo codsiyo cunto ah, taas oo ah isku darka caadiga ah ee nafaqada, badbaadada iyo caafimaadka.
Waxaa si gaar ah loogu talagalay dhallaanka iyo dadka da'da ah, taas oo ah isku dhafka ugu habboon ee nafaqada, badbaadada iyo caafimaadka.
Shaqadeeda ugu fiican ee cuntooyinka caafimaadka iyo nafaqooyinka, oo leh heerar sare oo nafaqo ah oo aan la barbar dhigi karin, iyada oo sidoo kale laga shaqeyn karo codsiyo kala duwan oo cunto ah.
Waxaa si gaar ah loogu talagalay codsiyo badan oo cunto ah oo leh walaac dhaqaale, kaas oo ah isku darka caadiga ah ee nafaqada, badbaadada iyo kaydinta kharashka
Shahaadada Falanqaynta
Budada Bariiska Bariiska | Dufcaddii: 20240705 | ||
Taariikhda Mfg: Julaay. 05, 2024 | Taariikhda Warbixinta: Julaay. 20, 2024 | ||
Go'aan qaadasho | Tilmaamid | Natiijooyinka | |
HANTIDA JIDHKA AH | |||
Muuqashada | Budo huruud ah oo daciif ah, isku mid ah oo nasasho leh, aan lahayn caaryar ama caariyaysi, arrimo shisheeye oo indho qaawan ma jiraan | waafaqsan |
Kiimikada
Protein | ≧85% | 86.3% |
Baruur | ≦8.0% | 3.41% |
Qoyaanka | ≦10.0% | 2.10% |
Dambas | ≦5.0% | 1.05% |
Fiber | ≦5.0% | 2.70% |
Carbohydrate | ≦10.0% | 2.70% |
Hogaamin | ≦0.2pm | <0.05pm |
Meerkuri | ≦0.2pm | 0.01pm |
Cadmium | ≦0.2pm | 0.01pm |
Arsenic | ≦0.2pm | <0.05pm |
MICROBIAL | ||
Wadarta tirada saxanada | ≦5000cfu/g | 480 cfu/g |
Caaryada iyo khamiirka | ≦100 cfu/g | 20cfu/g |
Coliforms | ≦10 cfu/g | <10 cfu/g |
Enterobacteriaceae | ≦100 cfu/g | ND |
Escherichia Coli | ND | ND |
Noocyada Salmonella (cfu/25g) | ND | ND |
Staphyococcus aureus | ND | ND |
Cudur dhaliyaha | ND | ND |
Alfatoxin | B1 ≦2 pb | ND |
Wadarta B1,B2,G1&G2 ≦ | ||
4 ppb | ||
Ochratotoxin A | ≦5 pb | ND |