Beerta cuntada
Hawlaha borotiinka digirta waxaa ka mid ah hagaajinta difaaca, nidaaminta nidaamka mindhicirka , dhamaystirka kabka amino acid, kor u qaadista kolajka, kor u qaadida soo kabashada ka dib cudurka iyo caawinta caatada. Sidaa darteed, borotiinka waxaa lagu dari karaa cuntada si kabitaan nafaqo ah.
1」 Codsiga grai: rootiga, keega, baasto, baasto nafaqo leh
2」Hilibka: Sababtoo ah tayada sare leh, waxaa lagu dari karaa hilibka beddelka hilibka.
Codsiga: "hilib macmal ah", hamburger Patty, ham iyo wixii la mid ah.
3」Cuntada xayawaanka: Sii borotiinka lagama maarmaanka u ah xayawaankaaga.
4」Waxyaabaha caanaha: Waxaa loo isticmaali karaa in caano fadhi, budada caanaha iyo kuwa kale. Waxay ka caawisaa hubinta qaadashada ku filan ee borotiinka waxayna hagaajisaa qiimaha cuntada.
In daryeelka caafimaadka
Borotiinka digirta waxaa iska leh borotiinka dhirta. Waxa ku jira wax kolestarool ah oo dufanku ku yar yahay. Iyadoo ka dib markii ay hydrolyzed by thermophilic protease, peptide borotiinka la sifeeyay ayaa faa'iido u leh hoos u dhigista cadaadiska dhiigga
1」Daryeelka caafimaadka: Protein yarida waxay u horseedi kartaa dib u dhac korriin, difaaciisu hooseeyo, cutis laxa iyo pro-senescence.
Barootiinka digirta kaliya kuma bixiyo borotiin laakiin sidoo kale waxa uu hoos u dhigaa cadaadiska dhiigga.
Codsiga: alaabta daryeelka caafimaadka, cabitaannada caafimaadka
2」Fitness: Protein digir si weyn u kordhin kartaa satiety iyo muruqa.
Codsiga: budada beddelka cuntada, cabitaannada borotiinka shaqeynaya, waxyaabaha caanaha laga sameeyo sida milkshake shaqeynaya, baararka tamarta, iwm.
Beerta quruxda
1」Cosmetics: Bioactive peptide Antioxidant peptide waxaa laga soo saari karaa protease kala soocida digir.Waxa lagu dari karaa in la isku qurxiyo sida alaabta dabiiciga ah.
Shahaadada Falanqaynta
PRODUCT | BAROOTINKA BARIGA | SOO SAARKA | 16/07/2020 | MAYA BADAN: | 20200716 |
15/07/2022 | |||||
MAGACA | ISOLATE80% | TAARIIKHDA DHACDAY | / Dufcaddii NO. | ||
TIRADA | 15MT | TIJAAB | 23/07/2020 | ||
TAARIIKHDA | |||||
SHARCI IMTIXAANKA | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
GB4789.3-2010 | |||||
shay tijaabo | CUTUB | SHARCI | NATIIJO | SHAKHSIGA AH | |
XUKUNKA | |||||
MUUQAALKA | -- | BUDO JALE AH, | BUDO JALE AH, MAYA | √ | |
MA NOQON KARTO ILAALIYAD LA'AAN | XUSUUFAAN LA ARKI KARO | ||||
INDHAHA Qaawan ARAG | BY INDHAHA QAAWAN | ||||
ur | -- | Dhadhanka Dabiiciga ah iyo | Dhadhanka Dabiiciga ah iyo | √ | |
Dhadhanka alaabta | Dhadhanka alaabta | ||||
QOYSKA | % | ≤10 | 6.2 | √ | |
BAROOTIN | % | ≥80 | 82.1 | √ | |
(SALDHIG QALAN) | |||||
ASH | % | ≤8 | 4.92 | √ | |
Khamiir, caaryada | % | ≤50 | 0 | √ | |
E.coli | % | xun | ND (0) | √ | |
Coliforms | % | xun | ND (0) | √ | |
almonella | % | xun | ND (0) | √ | |
As | mg/kg | ≤0.5 | ND ( 0.05 ) | √ | |
Meerkuri | mg/kg | ≤1.0 | ND ( 0.05 ) | √ | |
Pb | mg/kg | ≤1.0 | ND ( 0.05 ) | √ | |
Cadmium | mg/kg | ≤1.0 | ND ( 0.05 ) | √ | |
Wadarta Gumeysiga | Cfu/g | ≤30000 | 600 | √ | |
GUNAANAD | TAYO LA ANSIXIYAY |