Codsiyada Alaabta
1. Warshadaha cuntada: waxaa lagu dari karaa cuntooyin kala duwan sida rootiga, buskudka iyo cabitaanada si loo kordhiyo maadada faybarka.
2. Alaabta daryeelka caafimaadkaWaxaa loo isticmaalaa soo saarista alaabta daryeelka caafimaadka si ay gacan uga geysato nidaaminta shaqada mindhicirka iyo hagaajinta difaaca.
3. Beerta dawooyinka: Waxaa laga yaabaa inay lahaato codsiyo suurtagal ah qaababka daawooyinka qaarkood ee sifooyinka faa'iidada leh.
Saamaynta
1. Kordhi peristalsis xiidmaha: Poria cocos 'fiberka cuntada ee sarreeya wuxuu caawiyaa kor u qaadista caafimaadka mindhicirka iyo ka hortagga calool-istaagga.
2. Xakamee sonkorta dhiiga iyo kolestaroolka: Fiber-ku waxa uu caawiyaa in la xakameeyo heerka sonkorta dhiigga iyo kolestaroolka, taas oo faa'iido u leh ka hortagga sonkorowga iyo hyperlipidemia.
3. Hagaajinta dheefshiidka: Fiber-ka cuntada ee Poria cocos waxa ay caawisaa in ay wanaajiso dheefshiidka iyo nuugista,waxana ay kordhisaa shaqada gaadiidka ee cuntada,waxana ay ka dhigtaa kaloriyada cuntada in badan oo la isticmaalo oo laga faa’iidaysto jidhka bini’aadamka,halka ay isu rogi lahayd dufan ururin.
Shahaadada Falanqaynta
Magaca Alaabta | Poria Cocos Fiber Cunno | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Poria Cocos | Taariikhda wax-soo-saarka | 2024.9.1 |
Tirada | 1000KG | Taariikhda Falanqaynta | 2024.9.8 |
Dufcaddii No. | BF-240901 | Taariikhda dhicitaanka | 2026.8.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Budada ganaaxa cad | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Falanqaynta Sieve | ≥98% dhaaf 80 mesh | waafaqsan | |
Wadarta Fiber la cuni karo | ≥70.0% | 74.4% | |
Protein | ≤5.0% | 2.32% | |
Baruur | ≤1.0% | 0.28% | |
Khasaaraha qallajinta (%) | ≤7.0% | 3.54% | |
Ash (3saac at 600℃)(%) | ≤5.0% | 2.42% | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤1.00mg/kg | waafaqsan | |
Arsenic (As) | ≤1.00mg/kg | waafaqsan | |
Cadmium (Cd) | ≤1.00mg/kg | waafaqsan | |
Meerkuri (Hg) | ≤0.1mg/kg | waafaqsan | |
Wadarta Biraha Culus | ≤10mg/kg | waafaqsan | |
Haraaga Solvent | <0.05% | waafaqsan | |
Shucaaca haraaga ah | xun | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | waafaqsan | |
Khamiirka & Caaryada | <100cfu/g | waafaqsan | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |