Codsiyada Alaabta
1. Warshadaha cuntada
Loo isticmaalo sida cuntada lagu daro ee dabiiciga ah ee rootiga, badarka, iwm si kor loogu qaado qiimaha nafaqada leh faa'iidooyinka antioxidant iyo anti-bararka. -Wax ka mid ah cuntooyinka shaqaynaya sida baararka tamarta ama kaabista cuntada ee ujeedooyinka caafimaad ee gaarka ah sida caafimaadka wadnaha ama dheefshiidka.
2. Warshadaha qurxinta
Alaabooyinka daryeelka maqaarka sida kiriimyada iyo serums-ka loogu talagalay antioxidant, anti-bararka, ka hortagga gabowga, iyo nasinta maqaarka xanaaqsan. - Waxyaalaha lagu daryeelo timaha sida shaambooyinka iyo qaboojiyaha si loo hagaajiyo caafimaadka madaxa, loo yareeyo dhogorta, iyo kor loogu qaado awoodda timaha iyo dhalaalka.
3. Warshadaha dawooyinka
Waxyaalaha suurtogalka ah ee dawooyinka loogu talagalay cudurrada bararka sida rheumatoid arthritis-ka ama cudurrada mindhicirka bararka. - Waxaa loo qaabeeyey kaabsal ama kiniin ahaan kaabsi dabiici ah oo loogu talagalay difaaca difaaca ama caafimaadka wadnaha, iyo dawo dhaqameed/kaduwan.
4. Warshadaha Beeraha
Sunta cayayaanka dabiiciga ah ama ka celisa cayayaanka si loo gooyo isticmaalka sunta cayayaanka kiimikada iyo kor loogu qaado beerashada waarta. - Waxa laga yaabaa in ay kor u qaaddo koritaanka dhirta iyada oo horumarinaysa qaadashada nafaqeynta ama bixinta walxaha kor u qaada koritaanka.
Saamaynta
1. Waxqabadka Antioxidant:
Waxay ka takhalusi kartaa xagjirka xorta ah, ka ilaalinta unugyada waxyeelada oksaydhiyaha iyo yaraynta khatarta cudurada oksaydhka la xiriira.
2. Saamaynta Ka-hortagga caabuqa:
Waxay caawisaa in la yareeyo bararka jidhka, taas oo laga yaabo inay faa'iido u leedahay xaaladaha sida arthritis-ka iyo xanuunada kale ee bararka.
3. Gargaarka dheefshiidka:
Waxa laga yaabaa inay taageerto dheef-shiid kiimikaad leh adoo kor u qaadaya dheecaanka enzymes dheefshiidka ama hagaajinta dhaqdhaqaaqa mindhicirka.
4. Horumarinta Caafimaadka Maqaarka:
Waxay gacan ka geysan kartaa ilaalinta dabacsanaanta maqaarka iyo qoyaanka, waxaana laga yaabaa inay ka caawiso daaweynta xaaladaha maqaarka sida finanka iyo cambaarta sababtoo ah sifooyinka antioxidant-ka iyo ka-hortagga bararka.
5.Taageerada Wadnaha:
Waxay si macquul ah u caawisaa habaynta heerarka dufanka dhiigga iyo hagaajinta shaqada xididdada dhiigga, taas oo yaraynaysa khatarta cudurrada wadnaha iyo xididdada dhiigga.
Shahaadada Falanqaynta
Magaca Alaabta | Brassica Nigra Soosaarista Abuurka | Taariikhda wax-soo-saarka | 2024.10.08 | |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.10.14 | |
Dufcaddii No. | BF-241008 | Taariikhda dhicitaanka | 2026.10.07 | |
Walxaha | Tilmaamaha | Natiijooyinka | Habka | |
Qayb ka mid ah Dhirta | Abuurka | Raalli ahaanshaha | / | |
Dalka Asal ahaan | Shiinaha | Raalli ahaanshaha | / | |
Saamiga | 10:1 | Raalli ahaanshaha | / | |
Muuqashada | Budada | Raalli ahaanshaha | GJ-QCS-1008 | |
Midabka | bunni | Raalli ahaanshaha | GB/T 5492-2008 | |
Ur&Dhadhan | Sifada | Raalli ahaanshaha | GB/T 5492-2008 | |
Cabbirka Qaybta | >98.0% (80 mesh) | Raalli ahaanshaha | GB/T 5507-2008 | |
Khasaare xagga qalajinta | ≤.5.0% | 2.55% | GB/T 14769-1993 | |
Waxyaabaha Dambaska ah | ≤.5.0% | 2.54% | AOAC 942.05,18th | |
Wadarta Biraha Culus | ≤10.0pm | Raalli ahaanshaha | USP <231>, habka Ⅱ | |
Pb | <2.0pm | Raalli ahaanshaha | AOAC 986.15,18th | |
As | <1.0pm | Raalli ahaanshaha | AOAC 986.15,18th | |
Hg | <0.5pm | Raalli ahaanshaha | AOAC 971.21,18th | |
Cd | <1.0pm | Raalli ahaanshaha | / | |
Baaritaanka Microbiological |
| |||
Wadarta tirada saxanada | <1000cfu/g | Raalli ahaanshaha | AOAC990.12,18th | |
Khamiirka & Caaryada | <100cfu/g | Raalli ahaanshaha | FDA (BAM) Cutubka 18,8aad Ed. | |
E.Coli | xun | xun | AOAC997,11,18th | |
Salmonella | xun | xun | FDA(BAM) Cutubka 5,8 aad Ed | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | |||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | |||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | |||
Gabagabo | Muunad u qalma. |