Biyo-bax qotodheer
Marka la keeno HA oo ka hooseysa maqaarka maqaarka, waxay bixisaa fuuq qoto dheer oo waara, kor u qaadida maqaarka waxayna yareysaa muuqaalka xariijimaha iyo laalaabyada.
Maqaarka oo la hagaajiyay
Liposome Hyaluronic Acid waxay kaa caawin kartaa xoojinta maqaarka maqaarka, ka ilaalinta walaacyada deegaanka iyo ka hortagga luminta qoyaanka.
Nuugista La Wanaajiyey
Isticmaalka liposomes waxay hagaajinaysaa nuugista HA, taasoo ka dhigaysa badeecada mid ka waxtar badan qaababka aan liposomal ahayn.
Ku Habboon Dhammaan Noocyada Maqaarka
Marka la eego dabeecadeeda dabacsan, waxay ku habboon tahay dhammaan noocyada maqaarka, oo ay ku jiraan maqaarka xasaasiga ah, bixinta fuuq-baxa iyada oo aan sababin xanaaq.
Codsiyada
Liposome hyaluronic acid waxaa si weyn loogu isticmaalaa serums, moisturizers, iyo alaabta kale ee daryeelka maqaarka. Waxay si gaar ah faa'iido u leedahay alaabada ka hortagga gabowga iyo fuuq-celinta, oo ay siinayso kuwa raadinaya inay yareeyaan calaamadaha gabowga ama la dagaallanka qallayl.
SHAHAADADA FALANQAYNTA
Magaca Alaabta | Oligo hyaluronic acid | MF | (C14H21NO11) n |
Cas No. | 9004-61-9 | Taariikhda wax-soo-saarka | 2024.3.22 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.3.29 |
Dufcaddii No. | BF-240322 | Taariikhda dhicitaanka | 2026.3.21 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Tijaabada Jirka & Kiimikada | |||
Muuqashada | Caddaan ama ku dhawaad cad budo ama granule | U hogaansama | |
nuugista infrared | Wanagsan | U hogaansama | |
Falcelinta soodhiyamka | Wanagsan | U hogaansama | |
Hufnaan | ≥99.0% | 99.8% | |
pH | 5.0-8.0 | 5.8 | |
Viscosity gudaha | ≤ 0.47dL/g | 0.34dL/g | |
Miisaanka molecular | ≤10000Da | 6622Da | |
viscosity kinematic | Qiimaha dhabta ah | 1.19mm2/s | |
Imtixaanka daahirnimada | |||
Khasaare xagga qalajinta | ≤ 10% | 4.34% | |
Hadhaaga dabka | ≤ 20% | 19.23% | |
Biraha culus | ≤20pm | 20pm | |
Arsenic | ≤ 2pm | 2pm | |
Protein | ≤ 0.05% | 0.04% | |
Qiimayn | ≥95.0% | 96.5% | |
Glucuronic acid | ≥46.0% | 46.7% | |
Nadiifnimada Microbiological | |||
Wadarta tirada bakteeriyada | ≤100CFU/g | 10CFU/g | |
Caaryada & Khamiirka | ≤20CFU/g | 10CFU/g | |
coli | xun | xun | |
Staph | xun | xun | |
Pseudomonas aeruginosa | xun | xun | |
Kaydinta | Ku kaydi weel cidhiidhi ah, oo iftiin u adkaysta, iska ilaali soo-gaadhista iftiinka qorraxda tooska ah, qoyaanka iyo kulaylka xad dhaafka ah. | ||
Gabagabo | Muunad u qalma. |