Codsiyada Produt
1. Gudahawarshadaha dawooyinka: Waxaa loo isticmaali karaa soo saarista dawooyinka dhaqameed ee Shiinaha ee loogu talagalay daaweynta xaaladaha kala duwan sida kelyaha oo yaraada, awood la'aanta, iyo xanuunka caadada.
2. Gudahakaabista caafimaadkaWaxaa laga yaabaa in lagu daro kaabista cuntada si ay u taageerto shaqada difaaca iyo caafimaadka guud.
3. gudahawaxyaalaha la isku qurxiyoWaxyaalaha la isku qurxiyo qaarkood ayaa laga yaabaa inay ku daraan soosaarkii Morinda officinalis ee antioxidant-ka suurtagalka ah iyo saamaynta dib u soo noolaynta ee maqaarka.
Saamaynta
1. Kor u qaadida xasaanadda: Waxa laga yaabaa inay gacan ka geysato kor u qaadida habka difaaca jidhka oo kordhiso iska caabbinta jirku u leeyahay cudurrada.
2. Antioxidant:Waxay leedahay sifooyinka antioxidant si ay ula dagaallamaan waxyeellada xagjirka ah.
3. Faa'iido u leh caafimaadka galmada ragga:Waxaa laga yaabaa inay saameyn togan ku yeelato shaqada galmada ee ragga.
4. Isticmaalka daawada Shiinaha ee dhaqameed:Waxaa loo isticmaalaa daawaynta dhaqameed ee Shiinaha si loogu daweeyo cudurrada qaarkood sida daciifnimada iyo daalka.
Shahaadada Falanqaynta
Magaca Alaabta | Soosaarida Morinda Officinalis | Tilmaamid | Heerka Shirkadda |
Qayb la isticmaalo | Xidid | Taariikhda wax-soo-saarka | 2024.8.1 |
Tirada | 100KG | Taariikhda Falanqaynta | 2024.8.8 |
Dufcaddii No. | BF-240801 | Taariikhda dhicitaanka | 2026.7.31 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Muuqashada | Budada jaalaha ah ee Brown | waafaqsan | |
Urta & Dhadhanka | Sifada | waafaqsan | |
Tilmaamid | 5:1 | waafaqsan | |
Qoyaanka(%) | ≤5.0% | 3.5% | |
Dambas(%) | ≤5.0% | 3.3% | |
Cabbirka Qaybaha | ≥98% dhaaf 80 mesh | waafaqsan | |
Falanqaynta Hadhaaga | |||
Lead (Pb) | ≤2.00pm | 0.5pm | |
Arsenic (As) | ≤2.00pm | 0.3pm | |
Cadmium (Cd) | ≤2.00pm | 0.1pm | |
Meerkuri (Hg) | ≤0.1pm | 0.06pm | |
Wadarta Biraha Culus | ≤10pm | waafaqsan | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | 700cfu/g | |
Khamiirka & Caaryada | <100cfu/g | 90cfu/g | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |