Codsiyada Alaabta
1. Warshadaha Cuntada iyo Cabbitaannada
Loo isticmaalo sida wakiilka dhadhanka dabiiciga ah ee casiirka, macaanka, iyo smoothies. Waxay ku dari kartaa dhadhan macaan iyo dhadhan fiican.
2. Kaabayaasha Nafaqada
Walaxda muhiimka ah ee kaabista cuntada ee caafimaadka mareenka kaadi mareenka sababtoo ah xeryahooda faa'iidada leh.
3. Qurxinta iyo daryeelka maqaarka
Lagu daray alaabta daryeelka maqaarka sida kiriimyada iyo labeennada si ay u helaan antioxidant-ka, kuwaas oo ka caawin kara dib u soo kabashada maqaarka.
Saamaynta
1. Kahortagga Caabuqa kaadi mareenka
Waxyaabaha laga soo saaro karamberriga ayaa ka kooban iskudhisyo ka hortagi kara bakteeriyada, sida E. coli, inay ku xirto derbiyada kaadi mareenka, yareynta khatarta caabuqa.
2. Kobcinta difaaca jirka
Qani ku ah antioxidants, waxay ka caawisaa ka takhalusidda xagjirnimada xorta ah, xoojinta habka difaaca jirka iyo kor u qaadida difaaca.
3. Horumarinta Caafimaadka Wadnaha
Waxa laga yaabaa in ay hoos u dhigto heerarka kolestaroolka oo ay wanaajiso wareegga dhiigga, sidaas awgeed wax ku biirinaysa habdhiska wadnaha oo caafimaad qaba.
4. Ilaali Caafimaadka Afka
Walxaha qaar ee ku jira waxay joojin karaan koritaanka bakteeriyada afka, yaraynta fursada godadka iyo cudurrada cirridka.
5. Horumarinta caafimaadka dheefshiidka.
Waxay caawisaa ilaalinta dheelitirka flora mindhicirka caafimaad leh, fududaynta dheefshiidka wanaagsan iyo nuugista nafaqada.
Shahaadada Falanqaynta
Magaca Alaabta | Barosma Betulinasoosaarid
| Taariikhda wax-soo-saarka | 2024.11.3 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.11.10 |
Dufcaddii No. | BF-241103 | Taariikhda dhicitaanka | 2026.11.2 |
Walxaha | Tilmaamaha | Natiijooyinka | Habka |
Qayb ka mid ah Dhirta | Caleen | waafaqsan | / |
Dalka Asal ahaan | Shiinaha | waafaqsan | / |
Tilmaamid | ≥99.0% | 99.63% | / |
Muuqashada | Budada Fiican | waafaqsan | GJ-QCS-1008 |
Midabka | Brown | waafaqsan | GB/T 5492-2008 |
Ur&Dhadhan | Sifada | waafaqsan | GB/T 5492-2008 |
Cabbirka Qaybta | 95.0% ilaa 80 mesh | waafaqsan | GB/T 5507-2008 |
Khasaare xagga qalajinta | ≤.5.0% | 2.55% | GB/T 14769-1993 |
Waxyaabaha Dambaska ah | ≤.1.0% | 0.31% | AOAC 942.05,18th |
Wadarta Biraha Culus | ≤10.0pm | waafaqsan | USP <231>, habka Ⅱ |
Pb | <2.0pm | waafaqsan | AOAC 986.15,18th |
As | <1.0pm | waafaqsan | AOAC 986.15,18th |
Hg | <0.5pm | waafaqsan | AOAC 971.21,18th |
Cd | <1.0pm | waafaqsan | / |
Baaritaanka Microbiological |
| ||
Wadarta tirada saxanada | <10000cfu/g | waafaqsan | AOAC990.12,18th |
Khamiirka & Caaryada | <1000cfu/g | waafaqsan | FDA (BAM) Cutubka 18,8aad Ed. |
E.Coli | xun | xun | AOAC997,11,18th |
Salmonella | xun | xun | FDA(BAM) Cutubka 5,8 aad Ed |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |