Codsiyada Alaabta
1. Sida Cuntooyinka iyo waxyaabaha cabitaanka.
2. Sida Alaabooyinka Caafimaadka leh maaddooyinka iyo miisaankaaga .
3. Sida Nafaqadu Kaabto maaddooyinka.
4. Cunto caafimaad ahaan iyo maaddooyinka la isku qurxiyo.
Saamaynta
1. Saamaynta antimicrobialSoosaarida Manjusri waxay muujisay saameyn lid ku ah bakteeriyada kala duwan, taas oo ka dhigaysa mid waxtar u leh daaweynta cudurrada faafa.
2. Saamaynta anti-bararkaDaraasaduhu waxay muujiyeen in laga soosaaray Manjusri uu awoodo inuu yareeyo bararka oo uu caawiyo daaweynta xanuunka iyo bararka uu keeno bararka.
3.Hawlgalka antitumor: Qaar ka mid ah alkaloids ee Manjusri waxay leeyihiin firfircooni antitumor waxayna awoodaan inay joojiyaan koritaanka iyo fiditaanka unugyada burooyinka, kuwaas oo laga yaabo inay saameyn togan ku yeeshaan daaweynta adjuvant ee kansarka.
4.dejinta iyo dejinta neerfaha: laga soosaaray Manjushri ayaa sidoo kale la ogaaday in ay leedahay saameyn dejin waxaana loo isticmaali karaa in lagu hagaajiyo hurdo la'aanta iyo calaamadaha walaaca.
5. Kor u qaadida dheef-shiid kiimikaadka: Manjusri waxaa ku jira nafaqooyin kala duwan oo kor u qaadi kara dheef-shiid kiimikaadka jirka iyo kor u qaadida difaaca.
Shahaadada Falanqaynta
Magaca Alaabta | Soo saarida Crinum Latifolium | Taariikhda wax-soo-saarka | 2024.7.22 |
Tirada | 500KG | Taariikhda Falanqaynta | 2024.7.29 |
Dufcaddii No. | BF-240722 | Dhacdo Date | 2026.7.21 |
Walxaha | Tilmaamaha | Natiijooyinka | |
Qayb ka mid ah Dhirta | Dhir | Raaxo | |
Dalka Asal ahaan | Shiinaha | Raaxo | |
Muuqashada | budo ganaax ah oo jaale ah | Raaxo | |
Ur&Dhadhan | Sifada | Raaxo | |
Falanqaynta Sieve | 98% waxay dhaafeen 80 mesh | Raaxo | |
Khasaare xagga qallajinta | ≤.5.0% | 2.11% | |
Waxyaabaha Dambaska ah | ≤.5.0% | 2.25% | |
Wadarta Biraha Culus | ≤10.0pm | Raaxo | |
Pb | <2.0pm | Raaxo | |
As | <1.0pm | Raaxo | |
Hg | <0.1pm | Raaxo | |
Cd | <1.0pm | Raaxo | |
Microbiological Tijaabi | |||
Wadarta tirada saxanada | <1000cfu/g | 470cfu/g | |
Khamiirka & Caaryada | <100cfu/g | 45cfu/g | |
E.Coli | xun | xun | |
Salmonella | xun | xun | |
Xidhmada | Ka buuxa bac gudaha ah iyo bacda bireed aluminium ee dibadda ah. | ||
Kaydinta | Ku kaydi meel qabow oo qalalan, ka fogow iftiinka xooggan iyo kulaylka. | ||
Nolosha shelf | Laba sano marka si fiican loo kaydiyo. | ||
Gabagabo | Muunad u qalma. |