Theko e Molemo ka ho Fetisisa 99% L Arginine Powder Amino Acid CAS 74-79-3 Food Grade L-Arginine

Theko e Molemohali 99% L Arginine Powder Amino Acid CAS 74-79-3 Food Grade L-Arginine Featured Image

Tlhaloso e Khutšoanyane:

L (+) -Arginine ke amino acid.

Ke semi - amino acid e hlokahalang, ho bolelang hore 'mele o ka e kopanya tlas'a maemo a tloaelehileng, empa maemong a mang joalo ka nakong ea kholo kapa bokuli, ho ka hlokahala lijo. E bapala karolo ea bohlokoa potolohong ea urea, e thusa ho tlosa ammonia 'meleng. E boetse e ameha tlhahisong ea protheine 'me ke selelekela sa tlhahiso ea nitric oxide, e bohlokoa bakeng sa ho atoloha ha methapo ea mali le mesebetsi e meng ea 'mele.

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi oa Sehlahisoa

• L (+) -Arginine ke ea bohlokoa bakeng sa protheine synthesis. E fana ka litšiea tsa mohaho bakeng sa 'mele ho etsa liprotheine tse sa tšoaneng.

• Ke selelekela sa nitric oxide (NO). Nitric oxide e thusa ka vasodilation, e bolelang hore e khatholla le ho atolosa methapo ea mali, ho ntlafatsa phallo ea mali le ho thusa ho boloka khatello e tloaelehileng ea mali.

• E boetse e phetha karolo ea potoloho ea urea. Potoloho ea urea e bohlokoa bakeng sa ho tlosa ammonia, e leng sehlahisoa sa protheine metabolism, 'meleng.

Kopo

• Meriana, maemong a mang e sebelisoa ho phekola lefu la pelo le methapo ea mali ka lebaka la phello ea eona ea vasodilatory. Ka mohlala, e ka thusa bakuli ba nang le angina kapa mathata a mang a ho potoloha ha mali.

• Lijong tsa lipapali, L (+) -Arginine e sebelisoa e le tlatsetso ea lijo. Baatlelete le baetsi ba 'mele ba e nka e le hore e ka ntlafatsa phallo ea mali ho mesifa nakong ea boikoetliso, e ka ntlafatsang mamello le ts'ebetso le ho thusa ho hlaphoheloa ha mesifa.

• Ka liindasteri tsa meriana le lijo, ka linako tse ling e eketsoa lihlahisoa e le motsoako oa phepo ho finyella litlhoko tsa 'mele tsa amino acid.

TS'ELISO TS'ELISO

Lebitso la Sehlahiswa	L(+)-Arginine	Tlhaloso	Khampani Standard
CASChe.	74-79-3	Letsatsi la Tlhahiso	2024.9.12
Bongata	1000KG	Letsatsi la Tlhahlobo	2024.9.19
Nomoro ea sehlopha.	BF-240912	Letsatsi la ho felloa ke nako	2026.9.11

Lintho	Litlhaloso	Liphetho
Abua	99.0% ~ 101.0%	99.60%
Ponahalo	Khalase e tšoeu kapa crystallinephofo	E lumellana
Boitsebiso	Ho kenngoa ha infrared	E lumellana
Phetiso	≥ 98%	99.60%
Phetoho e khethehileng(α)_D²⁰	+ 26,9°ho ea ho +27,9°	+ 27,3°
Tahlehelo ka ho Omisa	≤0.30%	0.17%
Masalla a ho Ignition	≤0.10%	0.06%
Chloride (CI)	≤0.05%	E lumellana
Sulfate (SO₄)	≤0.03%	E lumellana
Tshipi (Fe)	≤30ppm	E lumellana
Tšepe e boimas	≤15ppm	E lumellana
Microbiologyl Teko
Kakaretso ea Plate Count	≤ 1000 CFU/g	E lumellana
Yeast & Mold	≤ 100 CFU/g	E lumellana
E.Coli	E mpe	E lumellana
Salmonella	E mpe	E lumellana
Sephutheloana	E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle.
Polokelo	Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.
Shelf Life	Lilemo tse peli ha li bolokiloe hantle.
Qetello	Mohlala oa Tšoaneleha.