Theko e Molemo ka ho Fetisisa 99% L Arginine Powder Amino Acid CAS 74-79-3 Food Grade L-Arginine

Tlhaloso e Khutšoanyane:

L (+) -Arginine ke amino acid.

Ke semi - amino acid e hlokahalang, ho bolelang hore 'mele o ka e kopanya tlas'a maemo a tloaelehileng, empa maemong a mang joalo ka nakong ea kholo kapa bokuli, ho ka hlokahala lijo. E bapala karolo ea bohlokoa potolohong ea urea, e thusa ho tlosa ammonia 'meleng. E boetse e ameha tlhahisong ea protheine 'me ke selelekela sa tlhahiso ea nitric oxide, e bohlokoa bakeng sa ho atoloha ha methapo ea mali le mesebetsi e meng ea 'mele.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi oa Sehlahisoa

• L (+) -Arginine ke ea bohlokoa bakeng sa protheine synthesis. E fana ka litšiea tsa mohaho bakeng sa 'mele ho etsa liprotheine tse sa tšoaneng.

• Ke selelekela sa nitric oxide (NO). Nitric oxide e thusa ka vasodilation, e bolelang hore e khatholla le ho atolosa methapo ea mali, ho ntlafatsa phallo ea mali le ho thusa ho boloka khatello e tloaelehileng ea mali.

• E boetse e phetha karolo ea potoloho ea urea. Potoloho ea urea e bohlokoa bakeng sa ho tlosa ammonia, e leng sehlahisoa sa protheine metabolism, 'meleng.

Kopo

• Meriana, maemong a mang e sebelisoa ho phekola lefu la pelo le methapo ea mali ka lebaka la phello ea eona ea vasodilatory. Ka mohlala, e ka thusa bakuli ba nang le angina kapa mathata a mang a ho potoloha ha mali.

• Lijong tsa lipapali, L (+) -Arginine e sebelisoa e le tlatsetso ea lijo. Baatlelete le baetsi ba 'mele ba e nka e le hore e ka ntlafatsa phallo ea mali ho mesifa nakong ea boikoetliso, e ka ntlafatsang mamello le ts'ebetso le ho thusa ho hlaphoheloa ha mesifa.

• Ka liindasteri tsa meriana le lijo, ka linako tse ling e eketsoa lihlahisoa e le motsoako oa phepo ho finyella litlhoko tsa 'mele tsa amino acid.

TS'ELISO TS'ELISO

Lebitso la Sehlahiswa

L(+)-Arginine

Tlhaloso

Khampani Standard

CASChe.

74-79-3

Letsatsi la Tlhahiso

2024.9.12

Bongata

1000KG

Letsatsi la Tlhahlobo

2024.9.19

Nomoro ea sehlopha.

BF-240912

Letsatsi la ho felloa ke nako

2026.9.11

Lintho

Litlhaloso

Liphetho

Abua

99.0% ~ 101.0%

99.60%

Ponahalo

Khalase e tšoeu kapa crystallinephofo

E lumellana

Boitsebiso

Ho kenngoa ha infrared

E lumellana

Phetiso

≥ 98%

99.60%

Phetoho e khethehileng(α)D20

+ 26,9°ho ea ho +27,9°

+ 27,3°

Tahlehelo ka ho Omisa

0.30%

0.17%

Masalla a ho Ignition

0.10%

0.06%

Chloride (CI)

0.05%

E lumellana

Sulfate (SO4)

0.03%

E lumellana

Tshipi (Fe)

30ppm

E lumellana

Tšepe e boimas

≤15ppm

E lumellana

Microbiologyl Teko

Kakaretso ea Plate Count

≤ 1000 CFU/g

E lumellana

Yeast & Mold

≤ 100 CFU/g

E lumellana

E.Coli

E mpe

E lumellana

Salmonella

E mpe

E lumellana

Sephutheloana

E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle.

Polokelo

Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.

Shelf Life

Lilemo tse peli ha li bolokiloe hantle.

Qetello

Mohlala oa Tšoaneleha.

Setšoantšo se qaqileng

sephutheloana

 

Ho tsamaisa ka sekepe

khampani


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