Lisebelisoa tsa Sehlahisoa
1. Yucca schidigera extract e ka sebelisoa ho li-additives tsa lijo;
2. Yucca schidigera extract e boetse e sebelisoa e le tlatsetso ea phepo e nepahetseng;
3. Yucca e ntša phofo e ka sebelisoa bakeng sa ho lokisetsa li-shampoo tsa tlhaho le foam.
Phello
1.E Ntlafatsa Tšebeliso ea Liprotheine:
Li-saponins tse qotsitsoeng ka lekhala li ka tlama k'holeseterole ka har'a lera la sele, tsa eketsa ho kenella ha lera la sele, ka hona, ho ntlafatsa ts'ebeliso ea limatlafatsi.
2.E ntlafatsa bophelo bo botle ba mala:
Li-saponins tsa yucca tse ka har'a lekhala vera li ka eketsa sebaka sa ho kopana le mala, ho fetola sebopeho sa intestinal villi le botenya ba mucosal, ho eketsa ho kenella ha lisele tsa mala a mala, le ho khothaletsa ho monya ha limatlafatsi.
Li-saponins li ka boela tsa kopana le metsoako e tšoanang le ea k'holeseterole e holim'a libaktheria, ea eketsa ho phunyeletsa ha marako a lisele tsa baktheria le li-membrane tsa lisele, ho khothalletsa ho ntšoa ha li-enzyme tse sa tloaelehang, ho senya lintho tsa macromolecular, le ho khothalletsa ho monya ha limatlafatsi.
3.Ho ntlafatsa khanyetso ea 'mele ho mafu:
Li-saponins tsa Yucca li na le ts'ebetso ea immunostimulatory, e ka khothalletsang tlhahiso ea li-antibodies, ho etsa hore ho be le li-cytokine tse kang insulin le interferon, le ho buisana le likarabo tsa immunostimulatory.
4.bacteriostatic antitozoa:
Yuccinin e thibela mefuta e fapaneng ea libaktheria le li-fungus tsa letlalo la pathogenic mme e na le phello e pharaletseng ea antibacterial.
5.Antioxidant le anti-inflammatory:
Li-polysaccharides le anthraquinones tse entsoeng ka lekhala vera li ka thibela li-radicals tsa oksijene, tsa fokotsa malondialdehyde (MDA) le ho eketsa mosebetsi oa superoxide dismutase (SOD), le ho thibela oxidase hore e senyehe ka ho kenngoa ha radical mahala.
Sehlahisoa sa Aloe vera se fokotsa maemo a ho ruruha (mohlala, TNF-α, IL-1, IL-8) le nitric oxide (NO), e thibelang ho lokolloa ha bakena-lipakeng ba ho ruruha.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Motsoako oa Yucca | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Lekhasi | Letsatsi la Tlhahiso | 2024.9.2 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.9.7 |
Nomoro ea sehlopha. | BF-240902 | Letsatsi la ho felloa ke nako | 2026.9.1 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e sootho e mosehla | E lumellana | |
Monko o monate | Sebopeho | E lumellana | |
Assay(UV) | Sarsaponin≥30% | 30.42% | |
Sieve Analysis | 100% e feta 80 mesh | E lumellana | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.12% | |
Residue on Ignition(%) | ≤1.0% | 2.95% | |
Masala Analysis | |||
Ketapele (Pb) | ≤2.00mg/kg | E lumellana | |
Arsenic (As) | ≤2.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤2.00mg/kg | E lumellana | |
Mercury (Hg) | Ha e fumanwe | E lumellana | |
Kakaretso Heavy Metal | ≤10mg/kg | E lumellana | |
Masala a chefo e bolaeang likokoanyana (GC) | |||
Acephalate | <0.1ppm | E lumellana | |
Methamidophos | <0.1ppm | E lumellana | |
Parathion | <0.1ppm | E lumellana | |
PCNB | <10ppb | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |