Mosebetsi oa Sehlahisoa
• Thuso ea tšilo ea lijo: Li ka thusa ho ntlafatsa tšilo ea lijo. Asiti ea acetic e ka har'a asene ea apole, e leng karolo ea bohlokoa ea marenene ana, e ka khothaletsa tlhahiso ea asiti ea ka mpeng, ka hona, e thusa 'mele ho senya lijo ka katleho le ho thibela litaba tse kang ho se jele lijo.
• Taolo ea Tsoekere ea Mali: Ho na le bopaki bo bong bo fanang ka maikutlo a hore asene ea cider ka mofuta oa gummy e ka thusa ho laola boemo ba tsoekere maling. E ka fokotsa lebelo leo lik'habohaedreite li siloang ka tsona 'me li monyela, e leng se lebisang ho tsoekere e tsitsitseng ea mali ka mor'a lijo.
• Taolo ea Boima: Batho ba bang ba lumela hore li-gummies tsena li ka tšehetsa boiteko ba ho theola boima ba 'mele. Li ka 'na tsa eketsa maikutlo a ho tlala, e leng se ka lebisang ho fokotsa ho noa lik'halori letsatsi lohle.
Kopo
• Tlatsetso ea Lijo tsa Letsatsi le Letsatsi: E nkoa e le karolo ea ts'ebetso ea letsatsi le letsatsi, hangata li-gummies tse 1 - 2 ka letsatsi, ho itšetlehile ka litaelo tsa sehlahisoa. Li ka jeoa hoseng ho raha - qala ts'ebetso ea tšilo ea lijo kapa pele ho lijo ho thusa ka taolo ea tsoekere ea mali nakong ea lijo tseo.
• Bakeng sa Bophelo ba Mahlahahlaha: Baatlelete le batho ba chesehelang boikoetliso ba 'mele ka linako tse ling baa li sebelisa. Melemo e ka bang teng bakeng sa tšilo ea lijo e ka ba molemo bakeng sa ba nang le protheine e phahameng kapa fiber e ngata, 'me tsoekere e maling - e laolang liphello e ka tšehetsa maemo a matla nakong ea boikoetliso le ka mor'a ho ikoetlisa.
TS'ELISO TS'ELISO
| Lebitso la Sehlahiswa | Apple Cider asene Extract | Tlhaloso | Khampani Standard |
| Karolo e Sebelisitsoeng | Litholoana | Letsatsi la Tlhahiso | 2024.10.25 |
| Bongata | 500KG | Letsatsi la Tlhahlobo | 2024.10.31 |
| Nomoro ea sehlopha. | BF-241025 | Letsatsi la ho felloa ke nako | 2026.10.24 |
| Lintho | Litlhaloso | Liphetho |
| Kakaretso ea Li-Asiti tsa Organic | 5% | 5.22% |
| Ponahalo | Bosoeuphofo | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Sieve Analysis | 98% feta 80 mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≤ 5.0% | 3.47% |
| Molora(3h ho 600℃) | ≤ 5.0% | 3.05% |
| Hlakola Solvents | Joala& Metsi | E lumellana |
| Tlhahlobo ea Lik'hemik'hale | ||
| Tšepe e boima(asPb) | <10 ppm | E lumellana |
| Arsenic (joalo ka ha2O3) | <2.0 ppm | E lumellana |
| Residual Solvent | <0.05% | E lumellana |
| Residual Radiation | E mpe | E lumellana |
| Microbiologyl Taolo | ||
| Kakaretso ea Plate Count | <1000 CFU/g | E lumellana |
| KakaretsoYeast & Mold | <100 CFU/g | E lumellana |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Sephutheloana | 25kg / moropa. | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
| Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
| Qetello | Mohlala oa Tšoaneleha. | |
Setšoantšo se qaqileng
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