Lisebelisoa tsa lihlahisoa
1. Lefapheng la bongaka: E ka sebelisoa e le motsoako oa lithethefatsi bakeng sa ho phekola maloetse a itseng a amanang le ho ruruha le metabolism.
2. Lihlahisoang tsa bophelo bo botle:E kenyellelitsoe lihlahisoa tsa bophelo bo botle ho thusa ho ntlafatsa bokhoni ba antioxidant le ho laola metabolism.
3. indastering ea lijo:E sebelisoa e le motsoako oa tlhaho oa antioxidant lijong ho lelefatsa sethala sa bophelo ba lijo.
Phello
1. Phello ea Antioxidant: E ka senya li-radicals tsa mahala le ho fokotsa khatello ea oxidative.
2. Anti-inflammatory: Thusa ho fokotsa ho ruruha 'meleng.
3. Laola metabolism:E ka ba le tšusumetso ho carbohydrate le metabolism ea lipid.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Green Coffee Bean Extract | Tlhaloso | Khampani Standard |
Letsatsi la Tlhahiso | 2024.8.4 | Letsatsi la Tlhahlobo | 2024.8.11 |
Nomoro ea sehlopha. | BF-240804 | Letsatsi la ho felloa ke nako | 2026.8.3 |
Lintho | Litlhaloso | Liphetho |
Asiti ea Chlorogenic | ≥50% | 50.63% |
Ponahalo | Brownphofo e tshehla | E lumellana |
Monko & Latsoa | Sebopeho | E lumellana |
Sieve Analysis | 80-100letlooeng | E lumellana |
Khafeine | ≤50 ppm | 36ppm |
Tahlehelo ka ho Omisa | ≤ 5.0% | 3.40% |
Mongobo | ≤ 5.0% | 2.10% |
Tšepe e boima | ||
Kakaretso Heavy Metal | ≤ 10 ppm | E lumellana |
Ketapele (Pb) | ≤ 2.0 ppm | E lumellana |
Arsenic (As) | ≤ 2.0 ppm | E lumellana |
Cadmium (Cd) | ≤ 1.0 ppm | E lumellana |
Mercury (Hg) | ≤ 0.1 ppm | E lumellana |
Microbiologyl Teko | ||
Kakaretso ea Plate Count | ≤1000 CFU/g | E lumellana |
Yeast & Mold | ≤100 CFU/g | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
Sephutheloana | 1kg / botlolo; 25kg / moropa. | |
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
Qetello | Mohlala oa Tšoaneleha. |