Mosebetsi
Ho kganya: Setlolo sa Citrus se na le li-acids tsa tlhaho tse kang citric acid, tse thusang ho hlahisa letlalo, ho hlahisa letlalo le khanyang le ho fokotsa ponahalo ea matheba a lefifi le hyperpigmentation.
Antioxidant: E ruile ka vithamine C le li-antioxidants tse ling, li-citrus extract li thusa ho sireletsa letlalo ho senya tikoloho e bakoang ke li-radicals tsa mahala, kahoo ho thibela ho tsofala pele ho nako le ho boloka bophelo bo botle ba letlalo.
Toning: Sehlahisoa sa Citrus se na le thepa ea astringent e thusang ho tiisa le ho tiisa letlalo, ho fokotsa ponahalo ea li-pores le ho etsa hore letlalo le be le boreleli, le ho feta.
E kgathollang: Monko o monate oa tlhaho oa motsoako oa citrus o fana ka maikutlo a khathollang le a matlafatsang, e leng se etsang hore e be khetho e ratoang haholo bakeng sa lihlahisoa tsa letlalo tse kang lihloekisi, lithane le moholi oa sefahleho.
Anti-inflammatory: Sehlahisoa sa Citrus se na le metsoako e nang le lintho tse thibelang ho ruruha, e thusang ho kokobetsa le ho kokobetsa letlalo le halefileng kapa le ruruhileng.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | Citrus Extract Powder | Letsatsi la Tlhahiso | 2024.1.15 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.1.22 |
Nomoro ea sehlopha. | BF-240115 | Letsatsi la ho felloa ke nako | 2026.1.14 |
Lintho | Litlhaloso | Liphetho | |
Assay(HPLC) | ≥98% | 98.05% | |
Ponahalo | Phofo e mosehla e khanyang | E lumellana | |
Boima ba Bongata | 0.60g/ml | 0.71g/ml | |
Residual Solvent | ≤0.5% | E lumellana | |
Meriana e bolaeang likokoanyana | E mpe | E lumellana | |
Litšepe tse boima | ≤10ppm | E lumellana | |
As | ≤5.0ppm | E lumellana | |
Tahlehelo ka ho omisa | ≤5% | 3.24% | |
Monko o monate | Sebopeho | E lumellana | |
Boholo ba likaroloana | 100% ho ea ho 80 mesh | E lumellana | |
Microbioiological | |||
Kakaretso ea libaktheria | ≤1000cfu/g | E lumellana | |
Li-fungus | ≤100cfu/g | E lumellana | |
Salmosella | E mpe | E lumellana | |
Coli | E mpe | E lumellana | |
Polokelo | Boloka sebakeng se phodileng le se omileng. Se hatsele. | ||
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Qetello | Mohlala ona o kopana le maemo. |
Selelekela sa Lihlahisoa
E tshweu ho isa bosehla ka mmala. Ke phofo ea crystalline e se nang monko o hlakileng. E hloka ho bolokoa e omme ebile e le lefifi mocheso oa kamore. Bophelo ba eona ba tšebeletso ke likhoeli tse 24. Boemong ba limolek'hule, ke ribonucleic acid le setsi sa motheo sa nucleic acid RNA. Ka sebopeho, molek'hule e entsoe ka lihlopha tsa nicotinamide, ribose le phosphate. NMN ke selelekela se tobileng sa nicotinamide adenine dinucleotide (NAD+), molek'hule ea bohlokoa, 'me e nkoa e le eona karolo ea bohlokoa ho eketsa boemo ba NAD + liseleng.
Phello
■ Anti-Aging:
1. E khothalletsa Bophelo bo Botle ba Vascular le Phallo ea Mali
2. E Ntlafatsa Mamello le Matla a mesifa
3. E Matlafatsa Tlhokomelo ea Tokiso ea DNA
4. E Eketsa Mosebetsi oa Mitochondrial
■ Lisebelisoa tse tala tsa litlolo:
NMN ka boeona ke ntho e 'meleng oa lisele,' me polokeho ea eona e le lithethefatsi kapa sehlahisoa sa tlhokomelo ea bophelo e phahame,
'me NMN ke molek'hule ea monomer, phello ea eona e khahlanong le botsofali e hlakile, kahoo e ka sebelisoa ka thepa e tala ea litlolo.
■ Lihlahisoa tsa tlhokomelo ea bophelo:
Niacinamide mononucleotide (NMN) e ka lokisoa ka ho belisoa ha tomoso, motsoako oa lik'hemik'hale kapa in vitro enzymatic.
catalysis. E sebelisoa haholo indastering ea tlhokomelo ea bophelo.
Setifikeiti sa Tlhahlobo
Tlhahisoleseding ea Sehlahisoa le Batch | |||
Lebitso la Sehlahisoa: NMN Powder | |||
Nomoro ea sehlopha:BIOF20220719 | Boleng: 120kg | ||
Letsatsi la Tlhahiso: Phuptjane.12.2022 | Letsatsi la Tlhahlobo : Jane.14.2022 | Letsatsi la pheletso : Jane .11.2022 | |
Lintho | Tlhaloso | Sephetho | |
Ponahalo | Phofo e Tshweu | E lumellana | |
Assay(HPLC) | ≥99.0% | 99.57% | |
PH Boleng | 2.0-4.0 | 3.2 | |
Solubility | E qhibilihang ka Metsing | E lumellana | |
Tahlehelo ka ho omisa | 0.5% | 0.32% | |
Masalla ha a tuka | <0.1% | E lumellana | |
Chloride max | <50ppm | 25ppm | |
Litšepe tse boima PPM | <3ppm | E lumellana | |
Chloride | <0.005% | <2.0ppm | |
Tšepe | <0.001% | E lumellana | |
Microbiology: Kakaretso ea Palo ea Libaka: Yeast & Mold: E.Coli: S.Aureus: Salmonella: | ≤750cfu/g <100cfu/g ≤3MPN/g E mpe E mpe | E mpe E mpe E lumellana E lumellana E lumellana | |
Ho paka le ho Boloka | |||
Paka: Paka ka Lebokose la Pampiri le mekotla e 'meli ea polasetiki ka hare | |||
Shelf Life : selemo sa 2 ha se bolokiloe hantle | |||
Polokelo: Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi |
Basebeletsi ba tlhahlobo:Basebeletsi ba Yan Li Tlhahlobo:Lifen Zhang Basebeletsi ba lumelletsoeng:LeiLiu