Boleng bo phahameng ba Organic Citrus Aurantium Extract powder 99% Natural Sweet Orange Extract

Tlhaloso e Khutšoanyane:

Sehlahisoa sa Citrus se tsoa litholoana tse fapaneng tsa lamunu tse kang lilamunu, lilamunu, lime le litholoana tsa morara. E sebelisoa hangata ho skincare le lihlahisoa tsa litlolo bakeng sa melemo ea eona e mengata. Citrus extract ke motsoako o sebetsang ka mefuta-futa o fanang ka melemo e mengata bakeng sa letlalo, ho kenyelletsa le ho khanya, tšireletso ea antioxidant, toning, e khathollang le e khahlanong le ho ruruha.

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi

Ho kganya: Setlolo sa Citrus se na le li-acids tsa tlhaho tse kang citric acid, tse thusang ho hlahisa letlalo, ho hlahisa letlalo le khanyang le ho fokotsa ponahalo ea matheba a lefifi le hyperpigmentation.

Antioxidant: E ruile ka vithamine C le li-antioxidants tse ling, li-citrus extract li thusa ho sireletsa letlalo ho senya tikoloho e bakoang ke li-radicals tsa mahala, kahoo ho thibela ho tsofala pele ho nako le ho boloka bophelo bo botle ba letlalo.

Toning: Sehlahisoa sa Citrus se na le thepa ea astringent e thusang ho tiisa le ho tiisa letlalo, ho fokotsa ponahalo ea li-pores le ho etsa hore letlalo le be le boreleli, le ho feta.

E kgathollang: Monko o monate oa tlhaho oa motsoako oa citrus o fana ka maikutlo a khathollang le a matlafatsang, e leng se etsang hore e be khetho e ratoang haholo bakeng sa lihlahisoa tsa letlalo tse kang lihloekisi, lithane le moholi oa sefahleho.

Anti-inflammatory: Motsoako oa Citrus o na le metsoako e nang le thepa e thibelang ho ruruha, e thusang ho kokobetsa le ho kokobetsa letlalo le halefileng kapa le ruruhileng.

TS'ELISO TS'ELISO

Lebitso la Sehlahiswa	Citrus Extract Powder	Letsatsi la Tlhahiso	2024.1.15
Bongata	100KG	Letsatsi la Tlhahlobo	2024.1.22
Nomoro ea sehlopha.	BF-240115	Letsatsi la ho felloa ke nako	2026.1.14
Lintho	Litlhaloso		Liphetho
Assay(HPLC)	≥98%		98.05%
Ponahalo	Phofo e mosehla e khanyang		E lumellana
Boima ba Bongata	0.60g/ml		0.71g/ml
Residual Solvent	≤0.5%		E lumellana
Meriana e bolaeang likokoanyana	E mpe		E lumellana
Litšepe tse boima	≤10ppm		E lumellana
As	≤5.0ppm		E lumellana
Tahlehelo ka ho omisa	≤5%		3.24%
Monko o monate	Sebopeho		E lumellana
Boholo ba likaroloana	100% ho ea ho 80 mesh		E lumellana
Microbioiological
Kakaretso ea libaktheria	≤1000cfu/g		E lumellana
Li-fungus	≤100cfu/g		E lumellana
Salmosella	E mpe		E lumellana
Coli	E mpe		E lumellana
Polokelo	Boloka sebakeng se phodileng le se omileng. Se hatsele.
Shelf bophelo	Lilemo tse 2 ha li bolokiloe hantle
Qetello	Mohlala ona o kopana le maemo.

Setšoantšo se qaqileng

Selelekela sa Lihlahisoa

E tshweu ho isa bosehla ka mmala. Ke phofo ea crystalline e se nang monko o hlakileng. E hloka ho bolokoa e omme ebile e le lefifi mocheso oa kamore. Bophelo ba eona ba tšebeletso ke likhoeli tse 24. Boemong ba limolek'hule, ke ribonucleic acid le setsi sa motheo sa nucleic acid RNA. Ka sebopeho, molek'hule e entsoe ka lihlopha tsa nicotinamide, ribose le phosphate. NMN ke selelekela se tobileng sa nicotinamide adenine dinucleotide (NAD+), molek'hule ea bohlokoa, 'me e nkoa e le eona karolo ea bohlokoa ho eketsa boemo ba NAD + liseleng.

Phello

■ Anti-Aging:
1. E khothalletsa Bophelo bo Botle ba Vascular le Phallo ea Mali
2. E Ntlafatsa Mamello le Matla a mesifa
3. E Matlafatsa Tlhokomelo ea Tokiso ea DNA
4. E Eketsa Mosebetsi oa Mitochondrial
■ Lintho tse tala tsa litlolo:
NMN ka boeona ke ntho e 'meleng oa lisele,' me polokeho ea eona e le lithethefatsi kapa sehlahisoa sa tlhokomelo ea bophelo e phahame,
'me NMN ke molek'hule ea monomer, phello ea eona e khahlanong le botsofali e hlakile, kahoo e ka sebelisoa ka thepa e tala ea litlolo.
■ Lihlahisoa tsa tlhokomelo ea bophelo:
Niacinamide mononucleotide (NMN) e ka lokisoa ka ho belisoa ha tomoso, motsoako oa lik'hemik'hale kapa in vitro enzymatic.
catalysis. E sebelisoa haholo indastering ea tlhokomelo ea bophelo.

Setifikeiti sa Tlhahlobo

Tlhahisoleseding ea Sehlahisoa le Batch
Lebitso la Sehlahisoa: NMN Powder
Nomoro ea sehlopha:BIOF20220719		Boleng: 120kg
Letsatsi la Tlhahiso: Phuptjane.12.2022	Letsatsi la Tlhahlobo : Jane.14.2022		Letsatsi la pheletso : Jane .11.2022
Lintho	Tlhaloso		Sephetho
Ponahalo	Phofo e Tshweu		E lumellana
Assay(HPLC)	≥99.0%		99.57%
PH Boleng	2.0-4.0		3.2
Solubility	E qhibilihang ka Metsing		E lumellana
Tahlehelo ka ho omisa	0.5%		0.32%
Masalla ha a tuka	＜0.1%		E lumellana
Chloride max	＜50ppm		25ppm
Litšepe tse boima PPM	＜3ppm		E lumellana
Chloride	＜0.005%		<2.0ppm
Tšepe	＜0.001%		E lumellana
Microbiology: Kakaretso ea Palo ea Libaka: Yeast & Mold: E.Coli: S.Aureus: Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g E mpe E mpe		E mpe E mpe E lumellana E lumellana E lumellana
Ho paka le ho Boloka
Paka: Paka ka Lebokose la Pampiri le mekotla e 'meli ea polasetiki ka hare
Shelf Life : selemo sa 2 ha se bolokiloe hantle
Polokelo: Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi