Mosebetsi oa lihlahisoa
Blue copper peptide e na le mesebetsi e mengata ea bohlokoa. E ka susumetsa tlhahiso ea collagen, e thusang ho ntlafatsa letlalo la elasticity le ho fokotsa ponahalo ea mela e metle le wrinkles. E boetse e khothalletsa pholiso ea maqeba 'me e na le thepa ea antioxidant, e sireletsang letlalo tšenyo e bakoang ke li-radicals tsa mahala. Ho feta moo, e ka ntlafatsa hydration ea letlalo le ho ntlafatsa sebopeho sa letlalo ka kakaretso.
Kopo
Lisebelisoa tsa koporo ea peptide:
I. Tšimong ea tlhokomelo ea letlalo
1. Khothaletsa tlhahiso ea collagen: E ka susumetsa lisele tsa letlalo ho hlahisa collagen e eketsehileng, ho eketsa ho saroloha ha letlalo, le ho fokotsa ponahalo ea wrinkles le mela e metle.
2. Lokisa letlalo le senyehileng: E thusa ho lokisa lekhalo la letlalo le senyehileng 'me e na le phello e itseng e thobang le ho lokisa letlalong le senyehileng, ho chesoa ke letsatsi le letlalo le hlaselehang habonolo.
3. Antioxidant: E na le liphello tsa antioxidant, e ka fokotsa li-radicals tsa mahala, ea fokotsa tšenyo ea oxidative, le ho liehisa ho tsofala ha letlalo.
II. Lefapheng la bongaka
1. Khothaletsa ho fola ha maqeba: E ka potlakisa ho fola ha leqeba 'me e na le phello e thusang ea phekolo maqebeng a ho buuoa le ho chesa.
2. Phekola mafu a itseng a letlalo: E ka phetha karolo e itseng phekolong ea mafu a mang a letlalo a kang eczema le dermatitis.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa | Peptide ea koporo | Tlhaloso | 98% |
| CASChe. | 89030-95-5 | Letsatsi la Tlhahiso | 2024.7.12 |
| Bongata | 10KG | Letsatsi la Tlhahlobo | 2024.7.19 |
| Nomoro ea sehlopha. | BF-240712 | Letsatsi la ho felloa ke nako | 2026.7.11 |
| Lintho | Litlhaloso | Liphetho | |
| Assay (HPLC) | ≥98.0% | 98.2% | |
| Ponahalo | Phofo e ntle e boputsoa bo tebileng | E lumellana | |
| Likahare tsa metsi(KF) | ≤5.0% | 2.4% | |
| pH | 5.5-7.0 | 6.8 | |
| Sebopeho sa Amino Acid | ±10% ea khopolo-taba | lumellana | |
| Likahare tsa koporo | 8.0-10.0% | 8.7% | |
| Kakaretso ea Litšepe Tse Boima | ≤10 ppm | E lumellana | |
| Boitsebiso ka MS(GHK) | 340.5±1 | 340.7 | |
| Kakaretso ea Becterial Count | ≤1000cfu/g | <10cfu/g | |
| Yeast & Mold | ≤100cfu/g | <10cfu/g | |
| Salmonella | Ha e eo(cfu/g) | Ha e fumanwe | |
| E.Coli | Ha e eo(cfu/g) | Ha e fumanwe | |
| Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
| Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
| Qetello | Mohlala oa Tšoaneleha. | ||
Setšoantšo se qaqileng
