Cosmetic Grade Kojic Acid Dipalmitate Cas 79725-98-7

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Kojic acid dipalmitate

Cas No.: 79725-98-7

Tlhaloso: 98%

Foromo ea molek'hule: C38H66O6

Boima ba 'mele: 618.93

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela sa Lihlahisoa

Kojic acid dipalmitatee fetotsoe derivative ea kojic acid, e sa hloleng feela ho se tsitse ha leseli, mocheso le ion ea tšepe, empa hape e boloka ts'ebetso ea inhibitory tyrosinase le ho thibela ho thehoa ha melanin.
Kojic dipalmitate e na le thepa e tsitsitseng ea lik'hemik'hale. E ke ke ea fetoha mosehla bakeng sa oxidation, metallic ion, khanya le ho futhumatsa. Joalo ka ha mafura a qhibilihang letlalong, ho bonolo ho monngoa ke letlalo. Palo e khothalletsoang ea kojic acid dipalmitate ka litlolo ke 1-5%; palo ea lihlahisoa tse tšoeu ke 3-5%

Phello

Kojic Dipalmitate Powder ke ntho e ncha e soeufatsang letlalo, e ka thibela ho thehoa ha melanin ka ho thibela ts'ebetso ea tyrase, karo-karolelano e sebetsang e ka fihla ho 80%, kahoo e na le phello e hlakileng e tšoeu 'me phello e matla ho feta Kojic Acid.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahisoa: Kojic Acid Dipalmitate		Nomoro ea CAS: 79725-98-7
Nomoro ea sehlopha:BIOF20231224	Boleng: 200kg		Kereiti:Cosmetic Grade
Letsatsi la Tlhahiso: December.24th.2023	Letsatsi la Tlhahlobo:December.25th.2023		Letsatsi la ho qetela : December.23th.2025
Tlhahlobo	Tlhaloso		Sephetho

Ponahalo	letlapa le lesoeu likristale phofo		Phofo e tšoeu ea Crystal
Sebaka se qhibilihang	92.0℃~96.0℃		95.2℃
Karabelo ea 'mala oa ferric chloride	E mpe		E mpe
Solubility	E qhibiliha ka tetrahydrofuran, ethanol e chesang		lumellana
Liteko tsa Lik'hemik'hale
Tlhahlobo	98.0%Mets		98.63%
Mesaletsa ha e tuka	0.5%Boholo		＜0.5%
Tinctorial reaction ea FeCl3	E mpe		E mpe
Tahlehelo ka ho omisa	0.5%Boholo		0.02%
Litšepe tse boima	10.0ppm Max		＜10.0ppm
Arsenic	2.0ppm Max		＜2.0ppm
Taolo ea Microbiology
Kakaretso ea libaktheria	1000cfu/g Max		<1000cfu/g
Yeast & Mold:	100cfu/g Max		<100cfu/g
Salmonella:	E mpe		E mpe
Escherichia coli	E mpe		E mpe
Staphylococcus aureus	E mpe		E mpe
Pseudomonas agruginosa	E mpe		E mpe
Ho paka le ho Boloka
Paka: Paka ka Lebokose la Pampiri le mekotla e 'meli ea polasetiki ka hare
Shelf Life : selemo sa 2 ha se bolokiloe hantle
Polokelo: Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa khaotseng 'me ho se na letsatsi le tobileng